Mung bean cakes are easy to make at home, clean, hygienic and delicious, easy to learn, and affordable

Mung bean crisp is also called mung bean crisp, layer by layer, layered, fragrant and crispy, suitable for all ages, after eating, the mouth is fragrant, the aftertaste is endless, it is a healthy food loved by the public!

Traditional Chinese medicine believes that mung beans are cool and sweet, and have the effects of clearing heat and detoxifying, quenching thirst and relieving heat, diuretic and moisturizing. Now you can make it at home if you want to eat, it is simple and easy to use, the key is that there are no preservatives and pigments, and children can rest assured when they eat!

Here's how I do it:

1. Oil skin production: 180 grams of ordinary flour, 50 grams of sugar, 90 grams of water, 50 grams of cooking oil, stir well, slightly knead smooth.

2. Puff pastry making: 140 grams of low-gluten flour, 70 grams of cooking oil, mix well.

3. Make your own mung bean paste and knead it into a ball for later use.

4. Rub the oily skin slightly and divide it evenly. Divide the puff pastry into the same amount as the oily skin.

5. Take a piece of oil skin, tidy it up a little, wrap it in the puff pastry, and wrap the puff pastry in the way of account closing.

6. After all is done, take the first sheet and gently roll it into a cow's tongue shape and roll it up from one end. After cooking, cover with plastic wrap and let rise for 10 minutes.

7. After 10 minutes, take out the first one, gently roll it out into a cow's tongue shape and roll it up from one end. Cover with plastic wrap and let rise for another 10 minutes.

8. After waking up, take a piece of dough, press it down from the middle with your thumb, and then pinch the two ends inward to arrange it into a thin cake with a thin side and a thick middle cake.

9. Put in the mung bean paste and close it in the way of tiger mouth. Tidy it up, press it into cakes, and then coat each cake with a layer of egg liquid, and sprinkle some sesame seeds to decorate.

(You can also put in your favorite filling)

10. Put it in the oven and bake it at 150 degrees for 30 minutes, and observe the coloring according to the temperament of your oven.

The delicious mung bean shortbread is ready, if you want to eat it at home, it is clean and hygienic, and the taste can be controlled by yourself, so adults and children can eat it more assured!