Teach you to make dry pot potato chips at home, delicious and satisfying, wine and rice, children love to eat

 How it works:

1. Put the washed pork belly into the pot, add an appropriate amount of water, peppercorns, ginger slices, and green onions to the pot, and simmer for 20 minutes. Chopsticks can be used to insert meat well. Drain the boiled meat, let it cool and slice it for later use.

(Stewed pork belly doesn't taste fatty.) If you like fatty, you can also not stew, or you can add your favorite ingredients to stew. ）

2. Prepare some green pepper cubes, ginger shreds, minced garlic, green onion segments, onion pieces, and Sichuan peppercorns for later use.

3. Peel and slice the potatoes, blanch them for 1 minute, the half-cooked kind is OK, so that they will cook faster when they are fried later.

4. Add an appropriate amount of oil to the pot, add Sichuan pepper and ginger shreds, pour in the pork belly, and stir-fry until the pork belly is browned on both sides.

(If you like spicy food, you can add red pepper and stir-fry)

5. Then pour in the green pepper and stir-fry for a while, then pour in the onion and stir-fry for a while, fry until the green pepper is about to break and pour in the potato slices, add an appropriate amount of salt, chicken essence, light soy sauce, dark soy sauce and stir-fry until cooked.

(You can also put in your favorite seasoning and stir-fry, there are children at home who can't eat spicy, so I put round green peppers, not spicy, children love to eat.) ）

6. Add green onions and stir-fry evenly.                                                                  

Delicious and satisfying, the dry pot potato chips with rice and wine are ready. If you like heavy flavors, add or subtract seasonings according to your preferences.