An apple pie that won't disappoint you, with simple ingredients and simple preparations, is filling and satisfying

Apple pie

Full of apple aroma, it solves everyone's worries about high-calorie pie peel. The original natural sweetness, healthy nutrition and simplicity, give the baby a try!

Ingredients

steps

1. Prepare materials.
2. Peel the lemon with a fine brush, then squeeze the juice and set aside.
3. Melt the butter.
4. Quickly peel and slice the apples (be sure to be thinner), then pour in lemon juice and mix well, each slice should be mixed to prevent oxidation, cover with plastic wrap and set aside.

Beat in the eggs, beat, add sugar, stir...

1. Add lemon zest + milk and stir
2. Add melted butter (leave about 25g for drenching)
3. Add a pinch of salt

1. Sift the flour into the egg mixture 3-4 times, stir each time until you can't see the dry powder, and then add it to the next time...
2. When sifting the flour for the last time, add the baking powder...
Stirring can be in the shape of "zhi", or you can use the cutting and mixing technique.

1. The final batter is smooth and does not disappear immediately.
2. Preheat the oven to 180 degrees.

Add the apple slices, in divided portions, making sure each apple is covered with batter.

1. You can use a 7-inch cake mold to bake it thicker.
2. The picture shows an 8-inch live bottom cake mold with butter on all sides and bottom.
3. Put the apple batter into the mold in batches, smooth out each time, and add the next time; Finally, gently shake the mold to make sure there are no gaps in between.
4. Drizzle the butter at the end, drizzling it in each position. Throw a few blueberries and sprinkle with sliced almonds.
5. Upper and lower tubes at 170 degrees for 63 min. (Darker cover with tin foil)

Baking, demoulding...

Full of apple aroma.

The layers of apple slices are crystal clear, the sourness of lemon and the sweetness of apples are combined into a clear fragrance, which is very delicious.

A layer of cake, a layer of apples, clearly layered.
My mousse knife is not here, only bread knife;
In the end, I cut it with a kitchen knife, hahaha, it's so ugly!

10 minutes, swept away.

Tips:

When adding apple slices to the batter, be sure to tap twice and drain the water; Don't bring lemon juice into the batter, or you'll be in a mess.