The eggplant made in this way is particularly delicious, full of sauce and fragrant, super rice, and my family makes it several times a week

Eggplant with minced meat sauce that goes well with rice

Ingredients: 1 round eggplant, appropriate amount of pork belly, 1 green onion, 2 cloves of garlic, a little ginger, an appropriate amount of salt, 1 tablespoon of soybean paste, 1 tablespoon of Yipinxian soy sauce, a little sugar, 0.5 tablespoons of oyster sauce, a little pepper, and an appropriate amount of starch

1. We prepare the ingredients we need first, today I use green round eggplant, you can also use purple long eggplant, the specific amount can be prepared according to the number of people in the family; It is best to prepare pork belly for pork, which has a more fragrant taste; Green onions, garlic and ginger are used to enhance the flavor, and the bean paste and other seasonings are prepared

2. Then we cut the pork belly into small cubes and set aside; Cut the green onion, ginger and garlic into minced pieces separately and set aside; After peeling the eggplant, cut it into long strips, add an appropriate amount of salt, mix evenly and marinate for about 10 minutes

3. After pickling, the eggplant will become soft, and it will be salted out of a lot of water, and then squeeze the water out of the eggplant for later use 

4, and then adjust a sauce, add 1 tablespoon of soybean paste, 1 tablespoon of fresh soy sauce, a little sugar, 0.5 tablespoons of oyster sauce, a little pepper and an appropriate amount of water and stir well, the amount of soybean sauce should be adjusted appropriately according to the amount of eggplant, not too much sugar, mainly to synthesize the saltiness in the sauce, so that the sauce is more delicious 

5. Light the pot, add an appropriate amount of base oil to the pot, then add the diced meat and stir-fry over low heat until all the diced meat changes color 

6. Then add the green onion, ginger and minced garlic, and continue to stir-fry over low heat to bring out the fragrance, at this time, the oil temperature should not be too high, so that the minced green onion and minced garlic are easy to burn 

7. Put the dried eggplant into the pot and stir-fry evenly 

8. Then pour the prepared sauce into the pot, stir-fry it again, and simmer for 3~5 minutes to make the eggplant more flavorful 

9. Finally, add an appropriate amount of water starch, which can make the sauce more rich, and will also make the sauce more evenly wrapped on the eggplant, making the eggplant more flavorful .

10. Sprinkle an appropriate amount of coriander or chopped shallots before coming out of the pot, and a plate of steaming minced meat and eggplant strips is ready, this dish is full of fragrant sauce and very delicious, it is really super rice 

Tips

1. It is best to remove the eggplant skin, and the taste will be more tender.

2. If you like spicy food, you can replace the soybean paste with Pixian bean paste, or add an appropriate amount of millet spicy.

3. The amount of water starch should not be too much, so that the sauce can be thickened.