Homemade summer cool desserts, soft and glutinous, delicious and creamy, simple and more popular than milk tea

【White jade balls matcha jelly】

Ingredients: 250 grams of milk (matcha jelly), 5 grams of matcha powder, 25 grams of caster sugar (matcha jelly), 20 grams of white jelly, 80 grams of glutinous rice flour, 10 grams of caster sugar (balls), 60 grams of boiling water, 50 grams of honey red beans, and an appropriate amount of milk

Steps:

1. To make matcha custard: Pour a small amount of milk into the matcha powder and stir until it is free of particles and delicate.

2. Pour the remaining milk, matcha liquid and caster sugar into a small pot and mix well, no matcha granules.

3. Put it on the stove and cook over low heat until bubbling, stir while cooking, then pour in the white jelly and stir evenly and remove from the heat.

4. Sift and pour into a container to let it warm, then put it in the refrigerator to refrigerate and set.

5. Make white jade balls: add granulated sugar and boiling water to glutinous rice flour and stir into cotton wool.

6. Dry until it is not hot and knead it into a soft and non-sticky dough.

7. Take an appropriate amount of dough and knead it into the shape of balls of the same size.

8. Boil in boiling water until it floats, remove the cold water, and soak it in water if you don't use it immediately.

9. Take out the stereotyped matcha jelly and turn it upside down, cut it into cubes and put it in a small bowl with the white jade balls, pour in an appropriate amount of milk and add some honey red beans.

10. The soft and delicious white jade balls matcha jelly is completed, which is definitely a touch of freshness in summer!

Tips:

The matcha powder should be stirred thoroughly, so that the good matcha jelly will be delicate. Red beans can also be omitted without honey, and the taste is better after being refrigerated.