Tomato noodles make a soup with a beautiful flavor and an endless aftertaste after eating

Today I will share with you a more home-cooked pasta, tomato noodles, which makes the soup fragrant and delicious, and the aftertaste is endless.

1. Mix the noodles first, add all-purpose flour to the basin, and then add cold water and noodles in stages

When the flour is churned into a flocculent shape, then knead them into a smooth dough, and make this sheet today, the dough should be slightly harder. Once the dough is kneaded, cover the dough for about 20 minutes

2. After the dough is ready, continue to knead the dough smoothly. To roll out the dough, place the dough on top of a large board of dry cornmeal to serve as a pavement.

To make hand-rolled dough, on average every 5-6 times to change the direction to continue rolling, when rolling the dough from the edge to the middle, so that the thickness of the dough can be rolled evenly.

The thinner the rolling, the better, and it takes a lot of practice to do this hand-rolled dough. Now the dough is rolled

Cut the dough into pieces about 2 cm wide, and then cut diagonally into diamond-shaped dough sheets (flag flower noodles)

3. Come down and make a tomato soup, add chopped green onions and stir-fry until fragrant, and add a spoonful of thirteen spices

Then add 2 bottles of tomato sauce to stir-fry to make it fragrant, this tomato sauce was pickled by me in July last year, and you can add tomatoes to it if you don't have tomato sauce

Add diced shiitake mushrooms and peeled corn kernels, and if you don't like corn kernels, you don't need to add them. Add light soy sauce and stir-fry

Then add water to it, the amount of water can be determined according to the amount of food eaten by the family, cover the pot and boil over high heat for about 5 minutes

When the tomato soup in the pot is boiled, add the dough sheets to it

Cover the pot and cook it

Add leeks before cooking, add salt, chicken essence, stir evenly, turn off the heat and remove from the pot

Well, our tomato noodles are ready, the tomatoes are very strong, very delicious and delicious, and the method is very simple.