Making fried noodles at home, teach you a trick, the noodles are non-sticky, not lumpy, with clear roots and a strong taste

Today I will teach you to fry noodles at home, teach you a trick, do this step more before frying noodles, the fried noodles are not sticky, do not form a ball, the roots are distinct, the taste is strong, and the chef of the noodle restaurant makes it as delicious. Here's how:

【Fried noodles with king oyster mushrooms】Ingredients: 200 grams of noodles (fresh), 1 sharp pepper, 1/4 onion, appropriate amount of oil, 2 cloves of garlic, 2 tablespoons of light soy sauce, half a tablespoon of braised soy sauce, 1 teaspoon of chicken essence,

Steps:

1. Prepare the required materials, the noodles are best to use fresh noodles, or cut noodles, hand-rolled noodles, eat strong and taste good.

2. Cut the oyster mushrooms into large slices with an oblique knife, and then cut the oyster mushrooms into strips thick on the left and right of the chopsticks.

3. Remove the stems and seeds of the peppers, cut into shreds, cut the onions into shreds, and cut the garlic into slices.

4. Add water to the pot and bring to a boil, blanch the oyster mushrooms, boil for 2-3 minutes after the water boils, cook the oyster mushrooms until soft, remove the oyster mushrooms, drain the water and set aside.

5. Add water to the pot and bring to a boil, add the noodles to boil, cook the noodles for 8-9 years, and remove the noodles. Don't cook the noodles to be fully cooked, they should be heated when they are fried, they are too cooked and rotten, and when they are fried, the noodles are easy to break and stick to the pan.

6. After taking out the noodles, immediately put them in cold water to cool, drain the noodles, put them in a container, add 1 tablespoon of cooked oil or salad oil, mix well with chopsticks, the surface of the noodles has a layer of oil film, when stir-frying, the noodles will not stick to the pan, nor will they stick into a ball, and the roots are distinct. Here's a little trick for chow noodles.

7. Heat oil in a pot, add garlic slices and stir-fry until fragrant, then add shredded onion and shredded peppers and stir-fry over high heat, and fry the peppers until they turn dark green.

8. Add the oyster mushrooms and noodles and stir-fry over high heat.

9. Pour in the braised soy sauce and light soy sauce, chicken essence, use the braised soy sauce to adjust the color, light soy sauce to adjust the saltiness, stir-fry over high heat for 1-2 minutes, turn off the heat, put it on a plate, and a plate of fried noodles with oyster mushrooms is ready.

Tips: Do this step more after the noodles are cooked, overuse cold water, the noodles taste stronger, add oil to mix, the noodles do not stick to the pan, do not form a ball, the roots are distinct, the taste is strong, when frying the noodles, fry the noodles quickly over high heat.