The breakfast cake I share with you today is super simple, simple to make, and fragrant, so let's take a look at how it works!
Ingredients: flour, eggs, salt, milk, leeks
Process:
1. Prepare 200 grams of flour and pour it into a bowl.
2. Add 4 eggs.
3. Add an appropriate amount of salt and 250 grams of fresh milk.
4. Stir until there are no granules.
5. Add the chopped leeks and stir well.
6. Pour a little oil into the pot.
7. Pour in the stirred batter and fry over low heat.
8. The delicious breakfast cake is ready.