Seven home-cooked hard dishes that must be made at home, with all the color, flavor, and appetite!
The same pork belly, upper and lower pork belly, what is the difference? Choose the right meat for cooking
The latest abalone recipes
Whether you are cooking mutton soup or haggis soup, remember "2 don't put 2 tricks", the soup is delicious and tasteless
The old-fashioned chicken cake recipe requires only 3 ingredients and takes 30 minutes to make, which is simple and delicious
Lichun eats spring cakes, this method is simple and fast, you can make 20 sheets at a time, light and soft as paper
Snow Mountain Pack Packing Method and Recipe
Although bitter gourd is bitter, it is still necessary to eat more because there are too many benefits
In this way, the chicken thighs are several for children to eat, and the soft and rotten taste is great
Are all-purpose flours, high-gluten and low-gluten flours used? Understanding flour is the key to making delicious pasta
Egg tart crust Egg tart water recipe
Six hard dishes with wine and rice, each of which I love to eat, look drooling!
Lotus root and an egg to do this, fragrant and delicious and wine, simple operation, the whole family loves to eat
Learn the skills and methods of chicken cutlets, make crispy on the outside and tender on the inside at home, and never have to go out to buy them again
Recommend a Chinese New Year's Eve dinner with wine, the favorite of drinkers, the more you eat, the more fragrant it is, and you will not get tired of eating
Tofu skin can also be used as a big dish, and it has learned to entertain guests, and it is more popular than big fish and meat
Mix pork stuffed dumplings for the New Year, teach you the stuffing skills, follow it, no matter what stuffing you mix, it is delicious
On the tenth day of weight loss check-in, chicken breast is essential for weight loss, and you can't get tired of eating it in a thousand ways
6 hot casserole dishes, looking gluttonous, eating the whole person is warm
Remember 3 o'clock to remove the lamb chops, how long does it take to stew before it gets off the bones and tastes? I learned to show my hand on Chinese New Year's Eve