When making pumpkin steamed buns, add 1 more step, the skin is smooth, not cracked and wrinkled, nutritious and delicious
Authentic "chili oil", how to do it exactly? After reading the ingredients and recipes, you will understand!
Radish balls are soft and glutinous and sweet, without adding a drop of water, which is both gasping and eating, very delicious!
Tomato and egg soup is even more delicious this way
Teach you to make plum cabbage button meat, the meat is soft and rotten, fat but not greasy, and learn to show your hands at home
Why do you make a sticky hair cake and a pudding layer? It turned out that the first step was wrong
It's the first time to fry dumplings like this, but I didn't expect it to be delicious!
Egg white coconut balls, an excellent way to consume egg white
The practice of a few home-cooked dishes allows children to eat two more bowls of rice, and the method is also very simple
Enoki mushrooms are so delicious, crispy and appetizing, and I want to eat them after eating
My family is hungry for this cake for breakfast, it is fragrant and crispy, and a bite is full of fragrant, and one pot is not enough to eat!
Does steamed fish need to be salted beforehand? Share the correct steps, the fish is tender and smooth without fishy taste
Save the dumplings, you can't put them in the refrigerator directly, teach you a trick, the dumplings are not sticky or broken, and they are still very fresh
If you want to eat bean sprouts, you don't need to buy them, you can make a big pot with half a catty of mung beans, and it's really convenient to eat and take them at any time
Soybean chili sauce is spicy and enjoyable, delicious and delicious, and the method is super simple
1 bowl of flour, 2 eggs, without adding a drop of water, soft and sweet, more nutritious and delicious than bread
Two dollars to make a plate of sweet and sour crispy tofu, so delicious, you have to eat something hot when it's cold
Kill two birds with one stone, without wasting ingredients at all, and can be used as a snack and as a snack for beer chicken feet
In spring, spinach is made in this way, the color is emerald green, it is tender and not astringent, and it is good to drink and eat
Salt-baked peanuts are crispy and refreshing, delicious and not greasy