Today I will share with you a home-cooked method of steaming radish balls, the common recipe of ingredients is simple, let's take a look at the specific operation:
Ingredients: 500 grams of white radish, 15 grams of dried mushrooms, 1 celery, 1 carrot, appropriate amount of sweet potato powder (about 200 grams), chopped green onion, five-spice powder, pepper, chicken essence, cooking oil, salt
Start making
1. Peel and rub the white radish into shreds, add a spoonful of salt and let it stand for 10 minutes, squeeze it dry and shake it apart after killing the water
2. Add the diced mushrooms and chopped celery that have been chopped and stirred in the pot after soaking
3. Add seasoning: 1 tablespoon of five-spice powder, an appropriate amount of white pepper and chicken essence, 5 grams of salt, an appropriate amount of practical oil, and stir well
4. Crush the sweet potato flour into powder, add it in two times, and mix it evenly with the shredded radish, there is no fixed amount here because the water content of the shredded radish is different, and the powder should be controlled by yourself, and it can be kneaded into a ball.
5. Put the sliced carrots on a plate, put the radish balls on it, boil the water and steam for 12 minutes
6. You can eat it directly after it comes out of the pot, if you can't finish eating it, you can slice it and fry it in oil until golden brown on both sides, which is also a unique flavor!