These 7 special hard dishes are essential for families, with all the color, flavor and flavor, and the family is blessed!
Northeast Chinese New Year's Eve Dinner Food, the difference between yellow silkworm chrysalis and black silkworm chrysalis? How to make it delicious
For Chinese New Year's Eve dinner, small stir-fried vegetables are popular, and these four vegetables are fried together, eating light and crispy
Make the best delicious handmade noodles, labor-saving and chewy! A pair of scissors will do the trick
Grass carp to go fishy, don't just put ginger and cooking wine, the trick of selling fish brother, the fish meat is tender and has no fishy smell
7 kinds of fungus home-cooked methods, refreshing and non-greasy, not to worry about long meat, change every day
12 home-cooked dishes, meat and vegetarian matching, just cook and follow it
A few home-cooked dishes that novices must learn to cook, delicious and simple!
Warm up your stomach for breakfast, cook a pot of sweet potato millet porridge, drink a bowl, and wake up in a good mood for the day
Since learning to do this, my family has eaten breakfast at least four times a week, which is crispy on the outside and soft on the inside, nutritious and delicious
Make this for the children every day, it tastes delicious, steam it, and it will come out of the pot in a few minutes
"Almighty hand cake" can be done for 3 yuan, no kneading, no dough, one bite of crispy slag
Meatballs with sauce, no eggs, crispy on the outside and tender on the inside
If you love to eat egg tarts, you must collect them, the formula ratio is all here, crispy on the outside and tender on the inside, and the method is super simple
7 home-cooked dishes are meat and vegetarian, full of color, flavor and flavor, and the whole family loves to eat!
Brown sugar and red dates flowering steamed bread method
The simplest way to make glutinous rice cold cake is soft and glutinous, sweet and not greasy, and it is better than the ones bought outside
When cooking glutinous rice balls, remember not to cook them directly, add 2 more steps, and the Lantern Festival will not reveal the filling or break the skin
Today, I made braised chicken feet, which are mellow, glutinous and delicious, and they were sold out as soon as they were served
Shaanxi gourmet trouser belt noodles, master these 2 skills, pull wide and long, strong and smooth, and taste great