7 home-cooked dishes are meat and vegetarian, full of color, flavor and flavor, and the whole family loves to eat!

Spicy diced chicken

Ingredients: 1 chicken breast, Sichuan pepper, sesame pepper, green onion, garlic, cooked sesame seeds, dried chili

Marinade: 1 tablespoon cooking wine, 1 tablespoon soybean soy sauce, salt, ground black pepper, 1 tablespoon cornstarch

Method:

1. Dice the chicken breast and put it in a bowl + 1 spoon of cooking wine + 1 spoon of soybean soy sauce + a little black pepper + 1 spoon of cornstarch to grasp and marinate to taste

2. Seasoning: dried chili peppers, shallots, chopped garlic, Sichuan peppercorns, sesame peppers

3. Heat the oil in the pot until it is 60% hot, fry the chicken until the surface is slightly charred and bright, remove and drain the oil for later use

4. Leave the bottom oil in the pot, put the seasoning and stir-fry evenly, put the diced chicken and stir-fry well, add cooked sesame seeds and stir-fry evenly, and put it on the plate

Shredded pork with green peppers

Ingredients: a piece of tenderloin, an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of cooking wine, a spoonful of starch, an appropriate amount of dark soy sauce, an appropriate amount of vegetable oil, a screw pepper, an appropriate amount of minced ginger, an appropriate amount of green onion, an appropriate amount of minced garlic, an appropriate amount of dried chili peppers, and an appropriate amount of cooking oil.

method

1. Tenderloin is generally used to make this dish, and it can be slightly frozen at home to make it easier to cut. First, cut into thin slices in the direction of the texture, and then cut into thin filaments of uniform thickness, 4-5 fingers long. After cutting, soak it in clean water, wash off the blood inside, and drain it. Then add salt, pepper, cooking wine, add half of the meat water, grasp it with your hands, grab it for a while, and grab the water into the shredded meat, which is the key to the shredded meat.

2. Then add a spoonful of starch, grasp well to lock in the moisture, add some dark soy sauce, change the color of the shredded meat, and finally seal the vegetable oil for later use.

3. A screw pepper, open from the middle piece, remove the pepper seeds, and then cut it into shreds. Then cut some minced ginger, green onion and minced garlic, and if you like spicy, you can have some dried chili.

4. Put oil in the pot and boil until it is hot, pour in the shredded meat and quickly slide it away, slide until the shredded meat changes color, and then you can control the oil out of the pot. Restart the pot and add the oil, add the green onions, ginger and garlic and stir-fry until fragrant, pour in the green pepper shreds and salt, and the chili peppers are fried with salt to be fragrant. Fry the green pepper until it is seven or eight minutes cooked, then pour in the shredded meat, stir-fry evenly, at this time the seasoning can be according to your own taste, I add a little light soy sauce, stir-fry ten times, you can get out of the pot.

Homemade tofu

1. Prepare a piece of old tofu, the hard one, cut the tofu into square pieces, boil the water into the tofu, add half a spoon of salt, blanch for about a minute and remove the beany smell.

2. Heat the oil temperature at 7, pour in a spoonful of Pixian bean paste, fry the red oil, pour in the minced garlic and ginger, and continue to stir-fry over low heat to bring out the fragrance.

3. Add an appropriate amount of boiling water, boil the water, wait for it to boil completely, add the tofu cubes, stir evenly, observe the amount of water, it is best to cover the tofu, cover the pot, simmer for 5 minutes, add 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, stir evenly, pour in a small half bowl of water starch, and drain the soup over high heat.

4. Put it out of the pot and put it on the plate, sprinkle it with shallots to decorate, the color is beautiful, the fragrance is delicious, it is very appetizing to look at, the next meal is just right, and it will be swept away immediately on the table, and even the soup is not left.

Three cups of oyster mushrooms

Ingredients: Pleurotus eryngii, onion, green pepper.

Method:

1. Cut the three vegetables into cubes of about the same size.

2. Put oil in the pot, first put the oyster mushrooms and fry for 1 minute, add soy sauce and cooking wine and simmer for a while.

3. Add green peppers and onions and stir-fry, add oil and salt to taste.

Braised pork ribs

Ingredients: Appropriate amount of pork ribs, appropriate amount of green onion and ginger, appropriate amount of rock sugar, appropriate amount of cinnamon, appropriate amount of star anise, appropriate amount of dried chili pepper, appropriate amount of cooking wine, appropriate amount of cooking oil, a handful of rock sugar, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of corn, appropriate amount of salt, appropriate amount of pepper.

Steps

1. The ingredients that need to be prepared are pork ribs, green onion and ginger, rock sugar, cinnamon, star anise, and dried chilies. First, put the pork ribs in a pot under cold water, add green onion and ginger cooking wine to remove the smell, boil over high heat to remove the foam, cook for another two minutes, then remove and wash.

2. Put a small amount of oil in a hot pan, pour in a handful of rock sugar, melt the rock sugar over low heat, and continue to fry the syrup until it bubbles and turns jujube red. Pour in the pork ribs, stir-fry a few times to evenly color the ribs, then add a little oil, green onion and ginger, and continue to stir-fry for one minute. Add light soy sauce, oyster sauce, cinnamon, star anise, dried chili, then pour in hot water to cover the pork ribs, the pork ribs are easier to cook through the heated water, and finally add salt and pepper, cover and simmer for 30 minutes.

3. After 30 minutes, add your favorite side dishes, cook for another 10 minutes, continue to cook the side dishes and turn to high heat to reduce the juice. Gather the soup until thick, let the ribs coat the broth and serve.

Cold preserved eggs

1. Slice the tofu, not too thin, just a light stroke with a knife, it is very easy to cut.

2. Cut the preserved eggs into pieces, mince the green onion and garlic, put them in a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of salt, appropriate amount of sesame oil, 1 tablespoon of white vinegar, and some millet spicy.

3. Stir well, pour on the tofu, sprinkle some shallots, and make a dish for 3 minutes.

Stuffed meat with shiitake mushrooms

Main ingredients: shiitake mushrooms and pork filling

1. Add minced green onion and ginger to the minced meat, add salt, appropriate amount of pepper, cooking wine, light soy sauce, egg white, corn starch to the minced meat, and then stir the minced meat in one direction.

2. Remove the roots of the mushrooms, then blanch them in a pot under boiling water for 2 minutes, and wipe the mushrooms dry after blanching.

3. Pat some flour on the mushrooms, then squeeze out a ball of the meat filling with a tiger's mouth, put it on the mushrooms, and use a spoon to smooth out the edges and let it stick together.

4. Steam in a pot with boiling water for 10 minutes, sprinkle with green onion and coriander, then drizzle with steamed fish soy sauce, and then pour hot oil.