Winter melon is very popular, steamed in a pot, refreshing and non-greasy, better than braised water

[Steamed winter melon with minced meat]

Ingredients: 300 grams of winter melon, 150 grams of pork, appropriate amount of green onion, ginger and garlic, two millet peppers, a spoonful of oyster sauce, a spoonful of light soy sauce, a little salt, a little pepper, a spoonful of cornstarch, a tablespoon of water starch, and an appropriate amount of oil

[The steps are as follows]:

Step 1: Wash the prepared winter melon with the skin, peel and remove the seeds, the skin can be added to make a soup, and the seeds in the middle are not needed, and the taste is not good

Step 2: Cut into slices of about 0.2 mm, the taste that is not thick is softer, and it is easier to taste, if you like the texture is more crispy, then cut it into 0.5 and put it on a plate, it will look more appetizing, and it is also very good to use it for banquets

Step 3: Boil water in the pot in advance, put the plate in, cover the lid, steam on high heat for 8 minutes, until the winter melon is transparent, wear heat-insulating gloves, and take it out

Step 4: During the steaming of winter melon, you can cut the side dishes at the same time, mince the green onions, ginger and garlic, put the green onion white separately, cut the millet pepper into rings, chop the pork into a puree, if you want to taste better, the pork should be marinated in advance, add light soy sauce, pepper, minced ginger, dry starch and mix evenly, and marinate for ten minutes

Step 5: Put a little base oil in the pot, add the green onion and minced garlic to the cold oil and stir-fry over low heat, then pour the marinated pork into it and fry it well, then add millet pepper and stir-fry evenly

Step 6: Add a small bowl of hot water, add some salt, light soy sauce, oyster sauce to taste, cook for two minutes to let the ingredients combine, and finally add water starch to hook a thin line

Step 7: Pour on the steamed winter melon, our minced meat steamed winter melon is completed, the winter melon is soft, the meat filling is delicious, with a slight spicy, not greasy, and flavorful, better than braised winter melon