The tofu is so fragrant, make 23 in one pot, and it is better than meat bun fritters in 3 minutes

[Dumpling skin tofu bun]

Ingredients: 1 pound of tofu, 1 egg, 1 spoonful of oil chili, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, half a spoon of salt, appropriate amount of pepper, 23 dumpling skins, appropriate amount of chopped green onions, a little cooked sesame seeds

[The steps are as follows]:

Step 1: First make the filling, cut the prepared tofu into large pieces, put it in a pot, blanch for 2 minutes, this step is mainly to remove the beany smell of the tofu

Step 2: Take it out, drain it and put it in a bowl, press it into a puree with a fork, or start it directly, and then beat in an egg to increase the stickiness and nutrition of the tofu

Step 3: At this time, add seasonings, salt, light soy sauce, oyster sauce, pepper, oil chili pepper, and if you don't like spicy, you can also skip it

Step 4: Cut the chives into minced pieces and put them in, note that when the minced green onions start to wrap, mix them with the tofu evenly, and mix them too early, there will be a smell of green onions

Step 5: Then roll out the dumpling wrapper with a rolling pin, put the filling, and smear a little cold water around the dumpling wrapper, which is easier to glue when pinched later

Step 6: Close it with the method of wrapping the bun, knead, and do not leave the mouth, otherwise the soup will overflow when you make it later

Step 7: Do all the raw embryos of the buns in turn, do not put oil in the pan, put the raw embryos into them one by one, and put the small circles a little squeezed, which can leave a little space to prevent adhesion

Step 8: Fry over low heat until the bottom is slightly yellow, then add water and oil to 2/3 of the raw embryo (for the preparation of water and oil, one part oil, four parts water are mixed)

Step 9: Cover the lid, simmer over medium-low heat until the water is completely dry, you can smell the fragrance, and you can hear the crackling sound in the pot, the water is basically gone, sprinkle with chopped green onions and cooked sesame seeds while hot