Rice artifact, fried poached eggs with sharp peppers

This dish is convenient and fast, and the method is very simple, and the poached egg is added with sharp peppers to add more flavor and taste better

Ingredients: 4 eggs, 4 peppers, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 3 cloves of garlic, 1 salt, half a tablespoon of sugar, appropriate amount of salad oil

Method: 1. Heat the pot, put a small amount of oil, beat the eggs, fry the eggs slowly over low heat, and gently shake the pot after the eggs are set, and then turn over and continue to fry until golden brown.

2. Change the fried poached eggs into cubes

3. Wash the peppers, remove the seeds inside, control the moisture, and cut into sections

4. Put oil in the pan, the amount of oil is slightly more, put in the pepper section and fry over low heat

5. Fry both sides into tiger skin color and put it out for later use

6. Put the bottom oil in the pot, heat the oil, add the garlic slices, stir-fry until fragrant, pour in the pepper and poached eggs, add light soy sauce, oyster sauce, sugar, salt to taste.

7. Stir-fry over high heat to get out of the pot, stir-fry evenly out of the pot, serve with a bowl of rice, and let's start!