Brown sugar cake is the laziest way to do it, it is loose, soft and chewy, better than bread, super simple

The weather is getting cooler, let's make a dough cake with red dates and brown sugar to drive away the cold.  

First of all, prepare 200 grams of flour, 40 grams of brown sugar, 20 grams of crushed red dates, 2 grams of yeast, 110 grams of water, and 1 gram of edible alkali.

1. Stir the yeast and edible alkali with water (adding alkali to make pasta can bring the flavor of the noodles to the extreme), pour the flour into the container, slowly pour the yeast water into the flour, stir while pouring, stir into a flocculent, knead the dough with your hands, and knead it into a smooth dough.

The second step is to sprinkle a layer of dry flour on the panel, knead the dough on the panel, flatten it, and roll out the rectangular pancake with a rolling pin (not too thin, too thin to make it soft).

The third step is to sprinkle the crushed red dates and brown sugar on the dough, press them gently with your hands to make them fit together, then fold the dough in half, spread another layer of brown sugar on top to drink the crushed red dates, press it again, fold it in half again, and pinch the edges tightly, (you can also roll it up directly from one end, I do this to put a little more filling).

The fourth step is to roll the strips into long strips, plate the long strips from one end, form a round cake, press flattened, roll out with a rolling pin into a thin and uniform thickness, do not force it, don't leak out the filling inside, cover it with plastic wrap, and make it for about 20 minutes (the point is here, this is the first time to ferment the hair In the past, we were first fermented and then started to make, which is made and then fermented, which is called semi-fermented dough, which belongs to Kuaishou pastry).

The fifth step, after fermentation, heat the pan, brush with a layer of oil, put in the cake, burn it on low heat, set the bottom, turn it over, burn it to the other side, turn it over several times, and burn it until both sides are golden brown. If you have an oven, you can also bake directly in the oven, 150 degrees above and below the tube, and bake for about 15 minutes.

The sweet and delicious brown sugar and red date dough cake is    ready