Eat more of this meat in spring, high protein and low fat, no frying or frying, the meat is soft and tender, nutritious and simple

   ----------【Chicken Nugget Stew】----------

----------【Ingredients Required】----------

Chicken part: 2 chicken thighs, 2 potatoes, 1 carrot, 1 green and red pepper, half an onion, 1 garlic, half a green onion, 3 slices of ginger, appropriate amount of light soy sauce, appropriate amount of salt, a little pepper

Noodles: 300 grams of plain flour, a pinch of salt, 2 eggs, a pinch of water

---------- [Steps]----------

1. Cut the chicken thighs into small pieces, soak them in water for 2 hours to soak in blood water, clean the potatoes and peel them, cut them into hob pieces, remove the stems of the green and red peppers and clean them and cut them into small pieces with a hob, peel the garlic and crush it with a knife, peel and peel the carrots and cut them into small pieces with a hob, and cut the green onions into segments. After the chicken pieces are soaked, take them out and drain the water, heat the pot and add an appropriate amount of vegetable oil, add peppercorns to fry the fragrance, then add the chicken pieces, and stir-fry until the color is white.

2. After the chicken pieces are fried until the color is white, add garlic, ginger slices, onions, etc. and stir-fry a few times, add potatoes and carrots to continue stir-frying, then add salt and light soy sauce and stir-fry evenly, pour in an appropriate amount of hot water, cover and simmer for 15 minutes.

4. When stewing chicken nuggets, you can make noodles, put the flour into the kneading basin, add a little salt, knock in 2 eggs, stir into a flocculent shape with chopsticks, add a little water to knead into a harder dough, relax the dough for 10 minutes after kneading, then take out the kneading circle, and roll it into a thin and moderately thick dough with a rolling pin.

4. Sprinkle a little dry flour on the dough, fold it in two, cut it into noodles of equal width with a knife, then arrange and sprinkle dry flour, add an appropriate amount of water to the pot, add a few drops of vegetable oil to the pot after boiling, put the noodles into the pot and cook them and pull them out for later use.

It should be noted here that the noodles made by yourself are almost cooked as long as the pot is boiled, and the noodles you bought will be boiled for a longer time, and you can turn off the heat and fish them out after boiling.

5. When the chicken pieces are about to simmer, add green and red peppers, stir-fry for a while, then add the boiled noodles and mix evenly to turn off the heat. Such a stewed chicken nugget with vegetables, rice and meat is ready, the potatoes are soft and glutinous and salty, the noodles are smooth and smooth, the chicken is soft and tender and fragrant, a very nutritious and delicious dish, friends who like it can try it.