This almond biscuit is my daughter's favorite food, with a faint almond fragrance, crispy slag, the taste is not to say, when you eat it with a cup of coffee or tea, it is really pleasant.
Ingredients: 110 grams of flour, 90 grams of almond flour, 70 grams of sugar, 80 grams of lard
Excipients: 1 egg, 4 grams of baking powder, 2 grams of baking soda
Method 1: Weigh the ingredients: 110 grams of plain flour, 90 grams of almond flour, 4 grams of baking powder, 2 grams of baking soda, 1 egg, 70 grams of white sugar, 80 grams of lard
Method 2: Put lard, eggs, and sugar in a basin. (Lard solidified)
Method 3: Beat with a whisk until well mixed.
Method 4: Mix the flour, baking soda and baking powder evenly, sieve and pour into the basin where the previous step is stirred, and pour in the almond flour.
Method 5: Slowly stir until there is no dry powder, do not stir too much, as long as you feel that the mixture is even.
Method 6: Take a piece of dough and roll it into a circle and flatten it slightly
Method 7: Stack into the baking tray, and after everything is done, press it slightly with a fork to make a shape
Method 8: Put it in the preheated oven at 180 degrees for about 20 minutes
Method 9, it's baked! Crispy dregs.
If you can't eat it all at once, seal it and store it.