It's cooled down, it's better to eat meat than yams, 13 yuan a catty, with eggs, moisturizing and drying

【Required Documents】

A section of yam, an appropriate amount of fungus, a green pepper, 2 eggs, an appropriate amount of chopped green onions, an appropriate amount of salt, and a little chicken essence.

【Steps】

1. Peel the yam, first diagonally cut into sections, then into slices.

2. Soak in water, add an appropriate amount of white vinegar, and soak for five minutes, which can effectively prevent oxidation.

3. Remove the seeds from the green peppers, cut them into large pieces and set aside.

4. Bring water to a boil and boil the yams, fungus and green peppers. Blanch the water for about three minutes, take it out and pass it through cold water to control the moisture and set aside. (Soak the fungus in advance, tear it into small pieces, and then wash it with salt)

5. Beat the eggs and set aside. Remove from the pot, pour in an appropriate amount of oil, heat the eggs, stir the eggs with a spatula, and fry the eggs until they are cooked through.

6. Pour oil into the pan and fry the chopped green onions until fragrant.

7. Pour in the fungus, yam and green pepper and stir-fry for a while.

8. Add salt and chicken essence to taste, stir-fry for about one minute.

9. Add the eggs and stir-fry evenly, finally pour in a little water starch to thicken, and turn off the heat when the soup is thick. A very simple home-cooked recipe, delicious and nutritious, if you like it, you must try it!

Tips:

1. Soaking yam in vinegar can maintain a crisp taste and prevent surface oxidation!

2. In the process of frying, if you are afraid of scorching, you can add some water to fry it.

3. Blanching yam fungus is easier to cook.