No need to fry or bake, the tenderloin is crispy and fragrant, the method is simple, and children love to eat it

Today, I will share with you a new method of fragrant and crispy tenderloin, a bite of the crispy and fragrant, the children at home can make a plate in three or five minutes, absolutely can't stop.

Ingredients: Tenderloin, ginger, eggs

Ingredients: cooking oil, Sichuan pepper, barbecue material, cooking wine, starch, flour, pepper, salt

Process:

1. Wash the tenderloin you bought and cut it into strips.

2. Add a little minced ginger, a spoonful of Sichuan pepper, a spoonful of barbecue and a spoonful of cooking wine, grasp and marinate for about 10 minutes.

3. Prepare a clean bowl, add a spoonful of starch, two spoons of flour, a spoonful of pepper, a spoonful of salt, two eggs to the bowl, and stir into a paste.

4. Pour the seasoned sauce into the marinated tenderloin, stir and hang the batter.

6. Put oil in the pot, heat the oil to 60% hot, and fry the marinated tenderloin.

7. After shaping, fry it on high heat until crispy and golden, and the delicious crispy meat is ready.