In autumn and winter, it is chosen for "calcium supplementation", the calcium content is higher than that of milk, and it can also moisten the intestines and enhance resistance

Today I will share with you the practice of a little cabbage wonton, which is particularly simple, suitable for the elderly and children, and friends who like it can try it!

 【Raw materials】Chinese cabbage, eggs, dried tofu, dough, salt, light soy sauce, edible oil;

【Preparation of baby cabbage wontons】

1. Prepare the required raw materials first, this time there is no meat, only eggs and dried tofu, the nutritional value is also very high, and it is not so greasy, the ratio of cabbage, dried tofu and eggs is not required, according to your own preferences;

2. Now the cabbage is very tender, in order to avoid too much water to make the filling, you need to blanch the water first, squeeze out the excess water inside, so that the filling is not easy to get out of the water, clean the prepared cabbage, after the water in the pot is boiled, add a spoonful of salt and a little cooking oil, salt and cooking oil can avoid the color of the cabbage yellowing, put the cabbage into the pot, too much at a time, can be divided into 2 times, the stem of the cabbage is blanched in the pot for about 5 seconds, and then the leaves are also put in together, and so the leaves become soft, immediately out of the pot over cold water;

3. Cool water can better avoid the cabbage from changing color, take it out and squeeze out the water after it is too cool, and chop it, after chopping, you need to squeeze out the water again and put it in a bowl for later use;

4. Beat the eggs in a bowl, add a little salt, cooking wine and light soy sauce, stir into an egg liquid, add a little cooking oil to the pot, the oil temperature is 5 into a hot, put in the egg liquid, stir constantly, stir into broken eggs, and let them cool out of the pot for later use;

5. After cleaning the dried bean curd, chop it, put it in a large bowl, add the cold egg crushed and chopped greens, add a little salt and olive oil, stir well, season with salt, add olive oil after seasoning to lock the moisture in the filling and avoid the filling from water, so that the filling is processed;

6. Prepared cabbage egg dried tofu filling is very useful, you can make pies, buns, dumplings, and wontons, today I bought a little dumpling skin, wrap wontons to eat, and the dough can be bought ready-made, or you can roll it yourself;

7. Take a dough, put an appropriate amount of filling on it, smear a little water around it, stack the dough in half, then fold the two sides to the middle, the dough sticks together, and a wonton is wrapped;

8. After the wontons are done, you can eat them steamed, boiled, or fried, according to your preferences, what we do is to dry the wontons, boil the water in the pot, add a little salt and cooking oil, put the wontons into it, after boiling over high heat, add half a bowl of cold water, repeat 3 times, until all the wontons are floating on the water, and they are cooked;

9. Cooked wontons, dried and plated, and the nutritious cabbage-stuffed wontons are ready;

Summary of the practice of cabbage-stuffed wontons:

1. If the wrapped wontons can't be eaten at one time, they can be frozen in the refrigerator for 2-3 months, but they must be placed in a dumpling box or wrapped in plastic wrap when they are frozen, otherwise the dough is easy to crack;

2. If you don't like vegetarian stuffed wontons, you can add an appropriate amount of pork to the filling;