A yam and a bowl of flour make it easy to make a fluffy and sweet yam cake

In spring, it is very common for babies to have weak spleen and stomach, I will often make some yam dough cakes for children to eat, yam has a high nutritional value, especially it has a good effect of strengthening the spleen and stomach. As a staple food, it is made into dough cakes, which is nutritious and healthy 

First of all: 300 grams of plain flour, 300 grams of yams, 2 eggs, 35 grams of sugar, 5 grams of yeast, 20 grams of butter, 20 grams of milk powder.

In the first step, peel and wash the yam, cut it into small pieces, put it on a plate, and steam it for about 30 minutes, or slice it, which can shorten the steaming time (be sure to wear gloves when peeling, otherwise you will be allergic).

The second step, after steaming, pour the yam into a large bowl, press it into a mashed yam while it is hot, add sugar and eggs, and stir well.

The third step is to add milk powder, yeast, butter, at this time the yam puree is not so hot, use its residual temperature to melt the butter and yeast, and finally add flour, stir it into a flocculent shape with chopsticks, and knead it into a smooth dough.

The fourth step is to cover the kneaded dough with plastic wrap and put it in a warm place until it is twice the size, the dough has many honeycomb-like pores, and knead it on the panel to exhaust the air.

The fifth step, after kneading, use a rolling pin to roll out a 0.5 cm thick pancake, find a clean small round lid, print out the small round cake, knead the remaining corners together, then roll it into a thin cake, and then print a small round cake, and print all the noodles until the finish is printed.

The sixth step, cover all the small round cakes with plastic wrap for secondary fermentation, about half an hour or so, the printed small round cakes are a little more bulging than before, and feel lighter, heat the pan, do not brush the oil, put in the cakes, cover the lid, low heat, burn for one minute, turn over and burn for another minute, press it with a spatula, quickly rebound, browned on both sides, and you can get out of the pot.

The yam cake that strengthens the spleen and stomach is ready, eat one while it is hot, soft and delicate, the taste is excellent, and you must collect it if you have a baby at home