To make oyster sauce lettuce, it is wrong to put it directly into the pot, add one more thing when blanching, and the lettuce is green and delicious

Oyster sauce lettuce

Ingredients: 3 fresh lettuce, oyster sauce, garlic, light soy sauce, salt, sugar, wet starch

Operation steps: 1. Prepare three fresh lettuce, then remove the stale outer layer, then tear half and half of the lettuce, and rinse it with water. The gap between two slices of lettuce is very easy to hide dirt, so be sure to tear it open before washing it to make it more hygienic.

2. Boil water in the pot, add a spoonful of salt and a little cooking oil, boil the water to boiling over high heat, and then blanch the lettuce, and keep the blanched lettuce crisp and tender, so the blanching time should not be too long, about ten seconds. Salt is added when blanching, which can play a role in preventing the loss of nutrients, and cooking oil can make the lettuce after blanching always maintain its green color.

3. Dry the blanched lettuce and place it neatly on a plate.

4. Add a little base oil to the wok, add the minced garlic over low heat after the oil is hot, then add a little more oyster sauce, an appropriate amount of light soy sauce, a little sugar and a little salt, add a spoonful of water after stir-frying again, and after boiling over high heat, add an appropriate amount of wet starch to thicken. The sauce should not be too thick or too thin, similar to yogurt.

5. Turn off the heat and pour the boiled sauce evenly over the lettuce.

Such a delicious oyster sauce lettuce is ready, according to this method to make the lettuce, the color is green, will not be black at all, like friends hurry up and try it!