Chestnuts and pumpkin are also so delicious, thick and fragrant, you can't forget it after a sip



After autumn, the weather becomes drier, people are more likely to get angry, the skin will become very dry, at this time to eat more heat and dry food, especially drink more soup, soup soup water is the most suitable for autumn, that chestnut is a good choice, every time you talk about chestnuts the first thing you want is to fry chestnuts in sugar or chestnut roast chicken, many friends do not know that chestnuts can be boiled in soup to drink, the cooking method is also very simple, the chestnut soup is fragrant and smooth, and the sweetness of chestnuts, Pumpkin is also added to the chestnut soup shared with you this time, pumpkin is also an autumn ingredient, cheap and nutritious, and chestnuts are the same as sweet, the soup made by these two will be very sweet, friends who like it can try it!

[Ingredients] 150g chestnut, 100g pumpkin, 100ml milk, appropriate amount of glutinous rice flour;

【Directions】

Prepare the peeled 100g pumpkin, cut it into slices, put the cut pumpkin and the prepared 150g peeled chestnut on the steaming drawer, steam it in a pot of cold water, and steam it until it can be poked through with chopsticks, which means that it is cooked;


Pour the cooked pumpkin and chestnuts into a food processor, add 100ml of milk and whip them into a chestnut pumpkin puree;


Pour the beaten soup into the pot, boil over medium-low heat, continue to cook for about 5 minutes, take a bowl when cooking, add a little glutinous rice flour and water, and stir into glutinous rice flour water;

Turn the pot to low heat, slowly pour in the glutinous rice flour water, stir while pouring, stir until it is somewhat thick, and the batter can be out of the pot;

If you want the batter to be smoother and more delicate, you can filter it again, you can whip some whipping cream for decoration, and the chestnut pumpkin puree that comes out of this way is fragrant and smooth, thick and fragrant;


Summary of chestnut pumpkin bisque:

1. Chestnuts can be bought directly on the market that have been shelled, which can save time;

2. If you can't buy chestnuts, you can use cone-chestnuts;