Eating more lotus root has many benefits, and eating steaming lotus root buns in the morning has a thin skin and many fillings, which are delicious and nutritious

 

 

Today I will share with you a lotus root stuffed bun, which is delicious and nutritious, and the following share the production method:

Add 10 grams of sugar and 3 grams of yeast to 1,150 ml of warm water, stir to dissolve, add a small amount to 300 grams of flour several times, and knead into a dough with moderate hardness and softness.

2. Peel and chop the lotus root.

3. Add crushed lotus root to the meat filling, add an appropriate amount of minced ginger, chopped green onion, salt, light soy sauce, dark soy sauce, chicken essence, sesame oil, and then beat an egg and mix well.

4. The volume of the dough after the rise is significantly expanded, and the inside is honeycomb-shaped.

5. Knead the dough evenly and vent.

6. Roll into long strips and divide evenly into pieces.

7. Roll out each piece of dough into a round cake, a little thicker than the dumpling skin.

8. Add the filling and wrap it to your liking.

9. After wrapping, put it in the pot and let it rise for 10 minutes.

10. Turn on the high heat and steam for 20 minutes, turn off the heat and simmer for another 3 minutes.

Delicious, delicious and nutritious, friends who like it can try it!