Don't eat sweet potatoes directly steamed, learn a new way to eat, soft and glutinous and sweet, and be gluttonous once!

【Sweet potato sesame cake】

Ingredients: 400 grams of sweet potatoes, appropriate amount of glutinous rice flour, 20 grams of sugar, appropriate amount of water, appropriate amount of black and white sesame seeds, appropriate amount of bean paste

Directions:

1. Prepare a few small sweet potatoes;

2. Peel the sweet potatoes and cut them into thin slices and steam them in a pot across the water;

3. Pour the steamed sweet potatoes into a large bowl and press them into a puree, then add sugar and stir well;

4. Add a small amount of glutinous rice flour in batches, and then mix it into a non-sticky dough. It's best to make this dough softer, so it's easier to handle;

5. Take a dough of about 30 grams, wrap an appropriate amount of bean paste filling, and use the position of the tiger's mouth to rotate and close the mouth;

6. Finally, it can be formed into a rectangle;

7. Prepare an appropriate amount of black and white sesame seeds, spray some water on the surface of the finished pie crust, then put it in a sesame bowl and evenly wrap it with sesame seeds;

8. Set aside after all wrapping;

9. Brush the pan with a layer of vegetable oil, put the cake embryo in, fry slowly over medium-low heat, and fry until golden brown on all sides;

10. Our sweet potato glutinous rice cake is ready, sweet and soft, the surface is covered with sesame seeds, there is a strong sesame fragrance, and the filling has sweet bean paste, which is really delicious!