The duck meat is spicy and refreshing, delicious and delicious, and I ate two more bowls of rice after it came out of the pot

Today share a spicy beer duck, duck stewing process, under the action of beer enzymes, can give the duck meat to the fishy, flavorful, the aroma of beer slowly penetrates into each piece of duck meat, fragrant and rich, duck meat into the beer aroma, pepper spicy, the entrance is fragrant, it's not too delicious!  

【Spicy Beer Duck】

Ingredients: duck, beer, green and red peppers

Ingredients: ginger, green onion, garlic, star anise, cinnamon, bean paste, cooking wine, light soy sauce, dark soy sauce

Steps:

Step 1: First clean the duck meat, put ginger slices in a pot under cold water, boil cooking wine over high heat, remove the foam, wash and control the moisture for later use.

Step 2: Put an appropriate amount of oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant.

Step 3: Add the duck meat and stir-fry for a while for about 4 or 5 minutes.

Step 4: Add star anise, cinnamon, red oil bean paste, light soy sauce, and a little dark soy sauce and stir-fry evenly.

Step 5: Pour in a can of beer, bring to a boil on high heat for 3 minutes, then turn to low heat and cook for about 25-30 minutes.

Step 6: Finally, add green and red peppers and stir-fry over high heat to reduce the juice (you can try the taste, if it is not salty enough, you can add a little salt).

A fragrant and fragrant spicy beer duck is ready.