The two of them are a natural pair, the child eats to strengthen the spleen and stomach, and the woman eats ruddy, the method is really simple

 Today, I used two ingredients to make a handmade pastry suitable for autumn, no additives, sweet and soft glutinous, the method is super simple, and you will see it once.

Handmade pastry: yam and red bean cake

Main ingredients: red beans, yams, rock sugar

Detailed production steps

1. Red beans are difficult to boil, soak them in water the night beforehand.

2. After peeling the yam, steam it until it is cooked through.

3. Red beans in a pot under cold water, don't put too much water, because the red beans have absorbed a lot of water after soaking overnight.

4. Cook over medium-high heat for 20 minutes, the soup begins to dry slowly, and the red beans are almost cooked, at this time you can add rock sugar or white sugar. (If the sugar is put too early, the red beans are not easy to ripen)

5. When the soup is dry and the red beans are ripe, turn off the heat. If you can't grasp the amount of water, you can use the steaming method and put it on a plate and steam it until it is cooked through.

6. Mash the steamed yam while it is hot into mashed yam.

7. Cook the red beans and put them not hot, and then stir them together with the mashed yam.

8. Stir well, you can taste if it is sweet enough, if it is not sweet, add a little honey.

9. Finally, use the mold to make a shape you like, which is beautiful and delicious, the child eats to eat and strengthen the spleen and stomach, and the woman eats ruddy, healthy and nutritious.

Tips:

In addition to soaking red beans for a long time, there is also a very convenient way to wash the red beans, put them in a clean bag, put them in the refrigerator and freeze them overnight, and cook them directly the next day, which is easier to cook than soaking them in water.