Spicy and appetizing side dishes, simple to make, delicious, with two bowls of white rice, absolutely amazing!

Preparation of beef stew with sauerkraut

Ingredients

500 grams of beef tendon, 150 grams of sauerkraut, 1 piece of ginger, an appropriate amount of green onion, 2 tablespoons of oyster sauce, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, and an appropriate amount of sugar

steps

Preparation of raw materials.

Bring the beef to a boil with green onions, ginger and water, turn off the heat and simmer for a few more minutes.

Wash off the foam and cut into cubes.

Heat the oil in a pan and stir-fry the shallots, ginger and oyster sauce.

Add the beef cubes.

Add cooking wine, light soy sauce, dark soy sauce, stir-fry to color.

Bring water to a boil and simmer over low heat until the beef is crispy.

Add sauerkraut, sugar.

Bring to a boil and continue to cook over medium heat for a few minutes.

Sauerkraut beef stew is fine.

Preparation of garlic beans

Ingredients

Appropriate amount of beans, appropriate amount of red pepper, appropriate amount of minced garlic, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of oil, appropriate amount of chicken essence

steps

Wash the beans and control the water.

Cut into small pieces and prepare minced garlic and red pepper.

Heat oil in a pan and add the beans.

Stir-fry the raw food, add an appropriate amount of salt and five-spice powder, oyster sauce and sugar to taste, add an appropriate amount of water, and simmer for a while.

When the soup is thick, add minced garlic and red pepper.

Add a little chicken essence to taste.

When the beans are soft, you can turn off the heat.

The practice of stir-fried offal in sauce

Ingredients

750 grams of offal, 8 slices of ginger, 4 green onions, 8 garlic pieces, 20 red peppercorns, 2 star anise, 1 cinnamon, 6 bay leaves, 1 tablespoon of light soy sauce, 1 tablespoon of bean paste, 2 grams of chicken essence

steps

Fresh offal is washed.

Put it in a pot, add the trimmings and blanch the water.

Put the blanched beef offal in a pressure cooker, add ginger slices, star anise, cinnamon, and bay leaves.

Then add appropriate water, cover and boil, then turn to low heat and press for 10 minutes.

Slice ginger, slice garlic, cut green onions, and set aside a spoonful of bean paste.

Take an appropriate amount of offal and cut it into small pieces.

Put the ginger and garlic slices in the pot on low heat and fragrant.

Add the bean paste and stir-fry until fragrant until the red oil is stir-fried.

Add the offal and stir-fry over high heat with a spoonful of light soy sauce to color and taste.

Finally, add the green onion and add a little chicken essence to enhance the flavor.

The preparation of roasted lactone tofu in soybean paste

Ingredients

Lactone, tofu, 1 egg, 2 soybean paste, 1 tablespoon coriander, appropriate amount of red pepper, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of five-spice powder, appropriate amount of chopped green onion

steps

Cut the tofu into small pieces and set aside.

All ingredients are on standby.

Heat oil in a pan and add eggs and scramble them.

Then add the tofu and chopped red pepper and green onion.

Stir-fry over high heat.

Add a tablespoon of soybean paste.

Then add a pinch of salt and allspice oyster sauce to tone.

Add the coriander segments and stir-fry evenly.