It's so delicious that it licks the home-cooked food, the color, flavor, and beauty are delicious and satisfying, and it is definitely on the table in seconds!

Teriyaki chicken thighs

Materials

Chicken thigh cooking wine teriyaki sauce

method

Prepare the ingredients

Wash the chicken thighs to remove the bones, add a small half teaspoon of pepper, 1 tablespoon of cooking wine, and 1 tablespoon of teriyaki sauce and marinate for 30 minutes

Pour a little oil into the pan and fry the marinated chicken skin side down until golden brown, then turn over and fry golden brown!

Mix 4 tablespoons of teriyaki sauce, 1 tablespoon of starch and a little water into the sauce, pour it into the fried chicken, cook over medium-low heat until the soup is thick, and then take out and cut into pieces

Roasted duck blood with garlic

Materials

1 tablespoon of aged vinegar, 400 grams of duck blood, 2 garlic plants, 2 cloves of garlic, 5 grams of ginger, 1 tablespoon of Lao Gan Ma tempeh paste, 1.5 grams of salt, 1 gram of chicken essence

method

Soak the duck blood in brackish water for 10 minutes, remove and rinse with water

Wash the duck blood and cut it into cubes

Put water in the pot, bring to a boil over high heat, and add the duck blood clots

Add 0.5g of salt and wait for the pot to boil again

Immediately remove the duck blood clot and immerse in cold boiled water

Remove the roots of the garlic, wash and cut into 2cm long diagonal sections

Heat oil in a pot, add minced garlic, ginger, and white roots of garlic and stir-fry until fragrant

Add 1 tablespoon of tempeh paste and sauté until red oil

Put in the treated duck blood clots

Immediately put 1 tablespoon of aged vinegar along the edge of the pot and cook for 1 minute until the vinegar is fragrant

Pour in a small half bowl of water, hold the pancake with your hand, lift the pot and shake it slightly, and bring to a boil over high heat

Add 1 gram of salt, 1 gram of chicken essence, and the green leaves of garlic, stir well

It's so delicious that you lick the green pepper egg risotto

Materials

Ingredients:

A bowl of green peppers, 2 eggs, and rice

method

Mix the sauce first: Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, half a spoon of cornstarch, and a small half bowl of water to the bowl and stir well

Beat the eggs and chop the green peppers

Pour in the hot oil in the pot and fry the eggs, add the green peppers and fry until soft, pour in the sauce and boil, pour in the rice and mix evenly, and cook over high heat to reduce the juice

Salt-and-pepper shrimp

Ingredients:

500 grams of Jiwei shrimp, 2 eggs, 80 grams of corn starch, appropriate amount of pepper and salt, appropriate amount of ginger and garlic, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, a little black pepper, 2 grams of sugar, 2 grams of salt

method

Remove the head and shell of the shrimp, wash and drain the water, ginger, garlic, oyster sauce, cooking wine, light soy sauce and black pepper, grasp well and marinate for 15 minutes

Add the cornstarch egg to the bowl, mix well, add the marinated shrimp and coat it with egg wash

Add an appropriate amount of corn oil to the pot and heat it to 5 layers of heat, put in the shrimp coated with egg liquid and fry it until it is set and take out, let the oil continue to heat until it is 8 layers hot, pour in the shrimp and fry it again until the surface of the shrimp is slightly browned. Sprinkle salt and pepper before eating