It's hot and humid in the summer, so if you're not short of money, try these 5 home-cooked dishes, and prepare an extra bowl of rice

【Recommended Recipe 1: Sweet and Sour Pork Ribs】

Ingredients: pork ribs, green onion, ginger, cooking wine, vinegar, sugar, light soy sauce, dark soy sauce, cooking wine, sesame seeds, starch, water.

Steps:

Boil the pork ribs and green onion and ginger cooking wine together in cold water for 30 minutes, skimming off the blood foam and making the final broth useful.

2. Mix the sweet and sour sauce with the ratio of 5 broth, 3 vinegar, 3 sugar, 2 sauce and 1 cooking wine.

3. Put the bottom oil in the pan and fry the pork ribs in the pan until the surface is browned.

4. Add the prepared sweet and sour sauce, bring to a boil over high heat, turn to medium-low heat and cover and simmer for 10-15 minutes.

5. After the pork ribs are simmered, add starch water and stir quickly to reduce the juice. At the moment, you can add a little salt according to your taste.

6. Sprinkle with cooked sesame seeds and then remove from the pot, if not, you can leave it out.

Sweet and sour pork ribs are a sweet and sour dish, especially suitable for summer, and friends who like it can try it at home, which is guaranteed not to disappoint you.

【Recommended Recipe 2: Lemon Chicken Feet】

Ingredients: 500g chicken feet, ginger slices, 1 lemon, 1 green onion, 6 Sichuan peppercorns, 6 tablespoons of aged vinegar, 5 tablespoons of light soy sauce, 3-4 millet peppers, half an onion, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of cooking wine, 1 spoonful of oil.

Steps:

1. Cut off the nails of the chicken feet you bought, chop them and prepare them.

2. Add cold water to the pot and pour the chicken feet into it, then put in two green onions, a piece of ginger, a few peppercorns and two spoons of cooking wine, boil over high heat, and continue to cook for 10 minutes.

3. In the process of boiling chicken feet, chop the millet pepper, lemon into slices, onion into pieces, put them in a container, add an appropriate amount of salt and sugar, oyster sauce, light soy sauce, aged vinegar, etc.

4. Take out the boiled chicken feet and put them in cold water, ice water is better, soak for about 10 minutes, so that the soaked chicken feet are stronger.

5. Take out the chicken feet soaked in ice water, put them in the mixed sauce, stir well, then cover with plastic wrap and put them in the refrigerator for two hours.

After putting this dish in the refrigerator for two hours, it is taken out and served cold, especially suitable for summer.

【Recommended Recipe 3: Scrambled Eggs with Tomatoes】

Ingredients: eggs, tomatoes, rapeseed oil, chopped green onions, salt, sugar, light soy sauce.

Steps:

1. Prepare the relevant ingredients, pour the eggs into a bowl and beat them, then add a small half spoon of salt and stir well.

2. Remove from the pot, after the pot is hot, add oil to the pot and pour in the beaten egg liquid, do not turn over medium and high heat until the egg liquid solidifies, and then turn over and fry until browned and browned.

Wash the tomatoes, cut them into small pieces, put them in a pot and stir-fry over high heat, adding salt, sugar, and water.

4. Finally, pour in the fried eggs and stir well over high heat

It is best to choose ripe tomatoes for this dish, such tomatoes are watery and sweet, and the dish is more delicious.

[Recommended Recipe 4: Cold Spinach]

Ingredients: spinach, sesame seeds, oil, aged vinegar, light soy sauce, salt, sugar, chicken broth mix.

Steps:

1. Wash the spinach, cut it into sections, boil water in a pot, pour in 2 teaspoons of oil, and blanch the spinach until it turns emerald green.

2. Add a spoonful of cooking wine, half a spoon of salt, two spoons of light soy sauce, a spoonful of oyster sauce and two spoons of sugar to the bowl, stir well and mix the sauce.

3. Squeeze out the blanched spinach, enlarge the bowl, and add the prepared cold sauce.

Spinach contains a lot of vitamins, and when you don't know what to eat in summer, you can mix it simply, sour and appetizing, crispy and tender.

【Recommended Recipe 5: Stir-fried Tofu】

Ingredients: dried tofu, celery, pork, green pepper, red pepper, garlic, starch, oil, salt, chicken essence, oyster sauce, pepper, rice wine, light soy sauce.

Steps:

1. Cut all the ingredients and set aside, add starch to the pork and grasp it well.

2. Remove from the pot, put the pork in the pot and stir-fry to change color when the pot is hot.

3. Put the dried bean curd in the pot and stir-fry evenly.

4. Add chili pepper after the dried tofu is cooked, then add salt, chicken essence and other seasonings, stir-fry evenly and then get out of the pot.

This dish is very simple to cook, nutritious, fragrant and delicious, and it is a quick dish to make when you get home from work.