How to make fresh shiitake mushrooms delicious? Teach you to mix it with stir-fry like this, the taste is rich and fragrant, and it is delicious to eat

Today I will share a home-cooked practice of shiitake mushrooms, simple and practical, put shiitake mushrooms and meat slices, cucumbers together and stir-fry, shiitake mushrooms are fresh and delicious, the taste is rich, cucumbers are fragrant, it is a home-cooked meal, nutritious and rich, and the following is to share the practice of this dish:

【Shiitake mushroom slices】Ingredients: 300 grams of fresh shiitake mushrooms, 100 grams of pork, half a cucumber, an appropriate amount of oil and salt, half a tablespoon of sesame oil, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 2 tablespoons of light soy sauce, sugar, a little chicken essence, appropriate amount of water starch,

Steps:

1. Prepare the required ingredients, cut off the roots of the shiitake mushrooms, and wash them well. When buying shiitake mushrooms, it is recommended to choose shiitake mushrooms with thicker caps, slightly cracked surfaces, and relatively intact mushrooms. In addition, shiitake mushrooms themselves have a special aroma, and if there is a sour taste in addition to the aroma, it means that these shiitake mushrooms are not fresh enough.

2. Add water to the pot and bring to a boil, blanch the mushrooms, boil the mushrooms for 2-3 minutes, cook the mushrooms until soft, remove the mushrooms, put them in cold water to cool, remove and drain the water. Blanching shiitake mushrooms can remove the odor and impurities of shiitake mushrooms and make the taste of shiitake mushrooms more pure.

3. Cut the larger shiitake mushrooms into strips, and leave the smaller ones uncut. Cut the cucumber into slices, cut the pork into slices, put it back in the bowl, add cooking wine and grasp it well, then add starch, grasp it well, so that the fried meat slices taste tender, not firewood or hard.

4. Add oil to the pot and heat it, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add the meat slices and stir-fry over low heat until the meat slices turn white.

5. Add the shiitake mushrooms, pour in the soy sauce, then add the sugar, and stir-fry for 1-2 minutes.

6. Put in the cucumber slices, add salt, chicken essence, stir-fry evenly, pour in an appropriate amount of water starch, hook the thin thickener, stir-fry evenly over high heat, pour in sesame oil, stir-fry evenly, turn off the heat, put it on a plate, and a plate of mushroom meat slices is ready.

Tips: Blanching shiitake mushrooms before frying can remove the peculiar smell and impurities of shiitake mushrooms, making the taste of shiitake mushrooms more pure, after the pork is cut, add cooking wine and starch, cooking wine can remove the fishy smell of pork, starch can make the fried meat slices tender, eating is not hard or hard.