Millet porridge, directly into the pot is wrong, add 1 more step, the grain fragrance is rich, 15 minutes out of the pot

 

——[Osmanthus Millet Porridge]——

1. Prepare the ingredients

Millet, durian kernel, pear, date, wolfberry, osmanthus.

Second, start production

Step 1: Clean the millet in advance, then divide it, put it in the refrigerator to freeze, and take it out and boil it directly when you drink it in the morning. This is not only convenient, but also can reduce the boiling time of millet porridge and save energy.

Step 2: Clean the durian core, make a small cut with a knife, peel off the shell, and rinse it again; Peel the pear, remove the core and cut into small pieces; The dates are also cleaned, pitted and sliced.

Step 3: Put all the ingredients into the rice cooker together, add an appropriate amount of water, cover the pot, and turn on the porridge cooking mode.

Step 4: After waiting for 15 minutes, our millet porridge is ready, then add the washed wolfberries and stir well.

In this way, our millet porridge will come out of the pot at the fastest speed, sprinkle a little osmanthus into it after it is served, take a sip, the durian kernel is soft and soft after the whole porridge entrance, the entrance is slippery, the taste is extraordinary, the pear is sweet, the millet grain is fragrant, light and palatable, and the rich fragrance of osmanthus is long, refreshing.

Don't throw away the durian kernel after eating, it is nutritious, not only can it be eaten raw, but it is also very delicious after cooking, don't waste it.