The lazy way to eat cornmeal, stirred and steamed, the whole process does not touch the noodles, fluffy and soft, really fragrant

Today I will teach you a new way to eat, which is most suitable for lazy people, the whole process does not need to be touched by hands, one stirring and one steaming, the color is golden, fluffy and soft, and it is really fragrant!

Method:

1. Add 100 grams of cornmeal, 200 grams of plain flour, 3 grams of yeast and 20 grams of sugar to the bowl to promote fermentation, and then beat an egg and stir and mix well

2. Prepare 300 grams of warm milk and stir as you pour, warm milk is conducive to fermentation, do not pour it at one time

3. Stir into a batter with no dry flour and delicate running water, cover with plastic wrap and make it twice as large

4. Prepare a handful of jujubes and add flour to rub them, then clean them with water, cut them into small pieces and remove the jujube cores for later use

5. After the batter is ready, stir and exhaust, brush a layer of cooking oil on a mold and pour it into the batter and spread the cut jujube beard, and let it rise for 20 minutes

6. After the food is ready, cover with plastic wrap, tie a few small holes, put it in the steamer and steam for 40 minutes, turn off the heat and simmer for 5 minutes

7. When the time is up, the very fluffy, soft and delicious corn cake is ready

If you like this practice, remember to collect it!