Teach you to make honey fried fish, not fishy and fragrant, my family eats every three or five days, and eats it all as soon as it is served

Honey-fried fish

Prepare the ingredients

Grass carp, ginger, refined salt, cooking wine

Light soy sauce, sugar, dark soy sauce, vinegar

Star anise, cinnamon, peppercorns

Specific steps:

Cut the grass carp into pieces, scrape off the black membrane in the belly of the fish, and wash it

Cut perpendicular to the back of the fish into fillets

Add cooking wine, light soy sauce, ginger slices, green onion and salt

Stir well and marinate for fifteen minutes

Sugar, vinegar, dark soy sauce, light soy sauce, cooking wine, salt

Place in a small bowl and mix into a sauce

Pour water into a pot, add star anise and cinnamon to a boil

Pour in the prepared sauce and bring to a boil again

Add peppercorns and turn off the heat

Pour the sauce into a basin and let it cool for later use

When the oil is 50% hot, put the fish pieces in the pan

The fish is fragile and should not be turned frequently

When frying until crispy, remove and drain the oil

Heat the oil in the pan again until it is 70% hot

The fish pieces that have been fried once

Then put it in the pan and fry until golden brown and crispy

After the fried fish is fished out

Place in the cooled sauce while hot

Steep for a while until the soup is soaked through