Tomato gnocchi soup is delicious and has a trick, and the pimple is even and skillful, teaching you a trick, the taste is strong and fragrant

Tomato gnocchi soup is delicious and has a knack, and many friends believe that they also like it very much, but how to make the pimple evenly is the key. Today I will share a little trick, just a mineral water bottle can be easily done, let's take a look, it's very simple.

In the bowl, first take an appropriate amount of flour, a mineral water bottle, and tie a small hole in the lid, as small as possible. Squeeze the mineral water bottle hard, and the water will flow out relatively thinly. Stir the flour while squeezing the chopsticks. If the mixer does not have dry flour, you will find that the flour has all turned into a dough flocculent, which is a small gnocchi. Comparatively even.

Next, peel and chop a tomato, chop a little minced garlic and prepare a little coriander. Prepare another bowl and knock two eggs into it to break it up, and you can also add 1 point of cooking wine or pure milk to the egg liquid, which can not only remove the fishy taste but also make it more tender.

Heat the oil, heat the oil, add minced garlic, stir-fry until fragrant, add tomatoes, stir-fry the tomato soup, add a little salt, so that the tomato soup can seep out better. Then add a little soy sauce to color, after the tomato soup is fried, add a large bowl of water, boil over high heat, pour our dough into it and stir it, and then cook for two or three minutes until the noodles are cooked

Drizzle in the egg mixture. Add the coriander, add a little chicken powder and stir it, and it is ready to go.