Boiled Beef "Home Version"
Boiled beef
Prepare the ingredients: beef, bean sprouts, lettuce
Thinly slice the beef!
After cutting, put it in a large bowl, add half a spoon of salt, half a spoon of pepper, a spoonful of cooking wine, a spoonful of light soy sauce, and an egg white and stir well!
Add another spoonful of starch, a spoonful of cooking oil, and stir well!
Heat oil in a pot, add minced ginger and minced garlic and stir-fry until fragrant!
Add a spoonful of bean paste, a piece of hot pot base, and stir-fry the red oil!
Then add water!
Add a spoonful of light soy sauce, a spoonful of dark soy sauce, half a spoon of salt, and half a spoon of chicken essence!
After boiling, remove the slag!
Put the prepared bean sprouts and shoots in the pot and cook!
Cook and remove in a large bowl and set aside!
Then put the beef slices in the pot and cook!
Pour all the soup and meat into a large bowl of vegetables just now!
Sprinkle with minced garlic, Sichuan pepper powder, chili flakes, sesame seeds, and chopped green onions!
Heat oil in a pan and pour it over when the oil is hot!