Cantonese people actually eat lotus root like this, clear but not light, strong milk flavor, the first time to try, great love

The cooking method of this dish belongs to the Cantonese cuisine series, which seems to be simple, but in fact it is very particular about the choice of ingredients and seasonings: the ingredients are not mixed, and the seasoning is to bring out the original flavor of the main ingredients, both of which are based on freshness, emphasizing color, fragrance, taste, and shape, and taking the taste and freshness as the main body.

—— Frankincense Lotus Chips——

【Production Reminder】Because the salty taste of the bean curd itself is strong, so when cooking, you should control your salt intake.

【Ingredients】Lotus root, minced garlic, chopped green onion, a little rose bean curd, salt, sugar, white vinegar, and water starch.

【Cooking time】15 minutes

【Flavor type】Fresh and crispy

【Cooking method】Blanch and stir-fry

【How to do it】

Step 1:

Cut off the roots at both ends of the lotus root, soak it in clean water for a while, and soak the sediment inside to wash it off.

Step 2:

After washing, slice the lotus root and put it on a plate for later use.

Step 3:

Pour an appropriate amount of water into the pot, add a little white vinegar and bring to a boil.

Step 4:

Pour in the sliced lotus root slices and blanch them over high heat for about 3 minutes until cooked. It will be cooked in 2 minutes, and if you like the texture to be a little softer, cook it for a while.

Step 5:

Remove the blanched lotus root slices and drain the water.

Step 6:

Heat oil in a pan, heat the oil to 5%, pour in minced garlic and stir-fry until fragrant.

Then, pour in two tablespoons of red bean curd and stir-fry until fragrant.

Remember to put the bean curd in a bowl and crush it a little in advance.

Pour in the lotus root slices and stir-fry.

After stir-frying, add other seasonings: salt, a drop of sugar, and mix well.

If the pan sticks at this point, add a little water.

Step 7:

Add water starch to make a thin thicken, stir-fry twice quickly, and you can get out of the pot.

Step 8:

Put the lotus root slices on a plate and sprinkle with chopped green onions, which is delicious.                                                         

Our dish is finished, and the practice of delicious lotus root can be regarded as eating taste and health, so hurry up and make it!