Tiger skin peppers do this, fresh and fragrant, especially with rice, and do not change the big fish and meat

Today I recommend a particularly delicious home-cooked dish ~ tiger skin pepper, fresh and delicious, especially under the rice, to ensure that you are addicted to eating, and you will not change the big fish and meat

 

【Ingredients】5 screw peppers

【Steps】

1. Clean the screw pepper, cut off the pepper stem, the pepper seeds do not need to be removed, divide into three, and cut into long sections. Use the back of a knife to pat a few times on the chili segment to facilitate the flavor, and put it on a plate for later use.

2. Chop garlic slices and chopped green onions for later use. Mix a bowl of juice, add about 2 teaspoons of light soy sauce, 1 teaspoon of aged vinegar, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of chicken essence, half a teaspoon of salt, 1 teaspoon of starch, a little water and stir well.

3. Add an appropriate amount of oil to the wok, the same amount as the usual stir-frying, the oil temperature is 6~7 into the heat and put in the chili section to fry, the whole process is medium-low heat, fry the chili section until golden on both sides, the surface is tiger skin, and put it on the plate for later use.

4. Add a little oil to the wok, add the chopped green onion and garlic slices and stir-fry until fragrant, put in the fried chili pepper segments, pour in the bowl juice, stir-fry a few times, wait for the juice to wrap the chili segments, put them out of the pot and put them on the plate, and the food is completed.

5. This dish is salty, fragrant and slightly spicy, and it is very delicious to eat.