The crisp and delicious stir-fried shrimp with water spinach stalks is refreshing and non-greasy, and it is well worth trying

Today I want to share with you a creative dish - stir-fried shrimp with water spinach stalks, which is tender and smooth to eat, and blends just right with the crispy texture of water spinach stalks.

【Shrimp water spinach stalks】

Ingredients: water spinach stalks, prawns, green peppers, garlic, Sichuan peppercorns, cooking oil, pepper, oyster sauce, cooking wine, salt, chicken essence

The production process is as follows:

1. Buy some water spinach with thick stalks, remove the leaves and use them for other purposes. Then prepare about a pound of fresh prawns.

2. Wash the water spinach and cut it into small pieces of about 1cm. After removing the shell of the prawns, open the back, wash them several times, and then pour in cooking wine to remove the smell. Prepare an appropriate amount of green pepper cut into small pieces and garlic cut into slices.

3. Boil water in a pot, after the water boils, pour the shrimp into the pot and blanch for 5 seconds, then remove immediately.

4. Pour an appropriate amount of cooking oil into the pot, add green peppers, garlic and peppercorns, and stir-fry over low heat to bring out the fragrance.

5. Pour in the water spinach stalks and stir-fry repeatedly until they turn emerald green.

6. Then pour the blanched shrimp into the pan and add the appropriate amount of oyster sauce and pepper.

7. Finally, add an appropriate amount of salt and chicken essence to the pot to taste.

8. Put the fried vegetables out and put them on a plate.

A stir-fried shrimp with a hollow cabbage stalk with a unique taste is ready. Overall, the taste is light, but it's delicious!