Internet celebrity fairy bean cake, you can get it in one pan, sweet, soft and glutinous

Today's sharing is purple sweet potato fairy bean cake, you only need a pan to get it, the ingredients are also relatively common, the skin is made of eggs and flour, the egg fragrance is rich, the inside is milky purple potato puree, with brushed mozzarella cheese, every bite is very sweet

【Preparation of Materials】

150 grams of low-gluten flour, 30 grams of corn starch, 50 grams of powdered sugar, 20 grams of milk, 40 grams of corn oil, 2 eggs, 250 grams of purple sweet potato, 80 grams of mozzarella cheese

【Steps】

Step 1: Peel off the skin of the purple potato, cut it into thin slices, put it in a steamer, steam it for 20 minutes after the water is boiled, and steam it until the purple potato is soft and glutinous without a hard core.

Step 2: Beat 2 eggs into a bowl, add 30 grams of powdered sugar, 40 grams of corn oil, and stir well with your hands. Stir until the powdered sugar melts, sieve in 150 grams of low-gluten flour and 30 grams of cornstarch, stir into a flocculent, and knead it into a smooth dough. After kneading into a smooth dough, cover it with plastic wrap and put it aside to let it rest for a while, which will make the dough full of water absorption, so that the gluten can be formed, and the skin of the fairy bean cake is not easy to crack.

Step 3: At this time, the purple potato is steamed, take it out and pour it into a large bowl, add 20 grams of powdered sugar, press it into purple potato puree with a fork, add 20 grams of milk, and then press it well with a fork.

Step 4: Pour a small amount of oil into the pot, put the purple potato puree into the pot, and stir-fry until the purple potato puree is not sticky, then fry it, put it out and put it in a bowl to cool. This step can be arbitrary, fried in oil is to make the purple potato puree into a ball without sticking to your hands, the taste will be more fragrant, and the purple potato puree can be fried without frying.

Step 5: Take out the awakened dough, roll it into long strips, divide it into 20 grams, knead it round with both hands, and set it aside for later use. Divide the fried purple sweet potato puree into 20g portions.

Step 6: After all the dough is kneaded, pick up a piece of purple potato puree, put it in the palm of your hand and press it flat, wrap in an appropriate amount of mozzarella cheese, weigh it all into balls, and set it aside for later use.

Step 7: Take a portion of dough, put it in the palm of your hand and press it flat, wrap it in a purple potato cheese ball, close it and pinch it tightly.

Step 8: Knead into a smooth ball, place it on the board and press each side repeatedly to form it into a long cube.

Step 9: Pour oil into the pan, brush well, put in the fairy bean cake in turn, fry the bottom surface to change color, then turn over and fry the other side, until the color of all six sides is darker, and you can get out of the pan.

When the purple sweet potato fairy bean cake is done, eat it while it is hot, and there will be a long string, soft and glutinous sweet, rich milky aroma, suitable for all ages.

【Tips】

1. After the dough is mixed evenly, it must be woken up to let the gluten absorb water, which is the most critical step for the bean cake not to crack.

2. After the purple potato puree is fried, it will be more lumpy and not sticky, easy to fill, and the taste will be more fragrant.

3. The mozzarella cheese is soft and glutinous when it is just out of the pot, and it will become a whole piece when it is cold, but the milky flavor is very strong.

4. After the finished bean cake is cooled, it can be sealed and stored at room temperature.