Homemade Korean bibimbap, with soul sauce, delicious and enjoyable, remember to collect

 

Homemade bibimbap

Ingredients: Cooked rice, eggs, zucchini, carrots, bean sprouts, kimchi, spinach, shiitake mushrooms, cucumbers

Ingredients: light soy sauce, sesame oil, white sesame seeds, honey, Korean chili paste, Sprite

Detailed explanation:

【Step 1】Prepare all the ingredients and steam the rice in advance for later use.

【Step 2】Mix a bowl of soul sauce: 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of white sesame seeds, 1/2 tablespoon of honey, 2 tablespoons of Korean chili paste, 2 tablespoons of Sprite and stir well and set aside.

【Step 3】Wash all the vegetables, add a little oil and fry them out of the pot for later use.

【Step 4】Fry another tender sun egg.

【Step 5】Spread the hot rice on the bottom of the bowl, knead the fried vegetables into a ball, place them around the rice, put an omelet in the middle, pour in the soul sauce, stir well and serve.

Tips:

1. When frying vegetables, be sure to fry them separately, and don't be in a hurry, just fry them slowly over medium heat.

2. The rice can be compacted in a bowl first, and then buckled upside down in the bibimbap bowl, which will look better.