Stir-fried meat with celery, delicious home-cooked side dishes, you deserve it

celery

Dish: Stir-fried pork with celery

Features: Meat and vegetarian pairing, delicious rice, refreshing

Ingredients: celery, pork , excipients: chili, garlic, light soy sauce, oyster sauce, sugar, salt, cooking oil

Here's how

1. Choose fresh and fat celery, remove the roots and old leaves, clean and cut into sections and change the knife, cut the pepper into strips, peel and crush the garlic.

Celery segments

2. Clean the fresh pork and cut it into meat strips of appropriate thickness, add an appropriate amount of salt, light soy sauce and oyster sauce to mix well, grasp well, and then add an appropriate amount of cooking oil to retain water and prevent sticking.

Pork strips

3. Heat the oil, pour the pork strips into the pot, fry the pork over medium-low heat, fry the fat, then add garlic to fry the fragrance, then add the celery and chili peppers, add the appropriate amount of salt, turn on the high heat and start to stir-fry quickly, fry it until it is broken, add a small amount of water, light soy sauce and white sugar, and continue to stir-fry to make the ingredients fully cooked and the flavors can be fused with each other.

Stir-fried meat with celery

Tips

1. Celery is best to use fresh, tender green celery;

2. It is best to use fatty and lean pork belly for pork, so that it is more fragrant when fried;

3. Use high heat to fry quickly, not for a long time.