Ingredients
1 large steamed bun
2 eggs
Peas to taste
Half a ham sausage
Corn kernels to taste
5 millennial tomatoes
A slice of carrots diced
Mozzarella cheese to taste
Tomato sauce to taste
Salad dressing to taste
steps
Step 1
Prepare all the ingredients, I added another egg later, because I feel that one is not enough, or according to the size of the steamed bun, it doesn't matter if you have more, pea ham and corn diced boil water for two minutes in advance, cook and take it out for later use
Step 2
Beat the eggs and stir in the diced steamed buns
Step 3
Preheat the electric cake stall, remove a little oil, add diced egg steamed buns, flatten, and flatten the lid
Step 4
Spread with a variety of diced fruits and vegetables prepared in advance
Step 5
Spread a little mozzarella and cover until the cheese is melted
Step 6
Cover it for a while and the cheese will turn golden brown and you're ready to cook
Step 7
Squeeze in the salad dressing as a garnish and you're ready to eat
Step 8
The steamed bun becomes a crispy bottom, super fragrant, the point is fast!
Tips:
Fruits and vegetables must be cooked in advance, which is also much faster Compared with fast food, this is also a good choice.