Chestnuts are delicious and not easy to peel, teach you a trick to peel chestnuts, tear and squeeze, and peel a bunch in 60 seconds

【Skillfully peeling chestnuts】

Ingredients: Fresh chestnuts, salt

Step 1: We first put the fresh chestnuts in clean water, scrub them with our hands to wash off the hairy dirt on the outside, and then rinse them off with running water

Step 2: Make an opening for the chestnut again, cut a cross with scissors, cut a little longer, easier to peel, and the opening place, the rounded side of the chestnut

Step 3: Put the cut chestnuts into a bowl, add a small spoon of salt (salt can soften the peel), and then pour boiling water into it, the amount of water is not over the chestnuts

Step 4: When it's not hot, you can peel it! At this time, the husk is already very soft, tear open the husk, and then squeeze it with your hands, a complete, yellow-orange-orange chestnut flesh will be peeled out!

In fact, skillfully peel chestnuts, that is, the principle of thermal expansion and cold contraction, cut a cut in advance, let the hot water in, soften the husk inside and out, and separate the pulp, it is worth noting that you must peel it while it is hot, let it cool and then peel it, the husk is already hard, then you can't peel it off!