Home-style butter version of the wife's cake, take a bite of the crispy and loosen the dregs, learn in 1 minute, and it is so delicious that you can't stop

Today I will share the practice of a butter version of the wife cake, with a strong butter aroma, the more you chew, the more fragrant it is, and it has a different taste compared with the lard wife cake.

Materials are required

Oily skin part:

225 grams of plain flour, 80 grams of butter (can be replaced by the same amount of lard and vegetable oil), 45 grams of caster sugar, 90 grams of water

Puff pastry part:

180 grams of cake flour and 90 grams of butter

Filling:

Appropriate amount of bean paste filling (you can use winter melon paste, purple potato filling, lotus paste and other fillings)

Finish:

1 egg yolk and an appropriate amount of black sesame seeds

Start making

Step 1: After preparing the ingredients, start to make the oil skin, put all the materials of the oil skin part into a basin and mix well, and then knead well to knead the glove film. Authentic wife cake is added lard, lard is easier to get out of the glove film, and the taste is softer, but the oil flavor of lard is unacceptable to many people, so you can use the same amount of butter or tasteless cooking oil (such as corn oil, sunflower oil, olive oil, etc.) to replace. After the dough is kneaded, cover with plastic wrap and let loose for 30 minutes. Be sure to soften the butter at room temperature before using it.

Step 2: Next, make the puff pastry, put the cake flour and butter into a basin, press and mix with a spatula, then cover with plastic wrap and put in the refrigerator. It is recommended not to mix the dough with your hands, because the temperature of the hands is relatively high, and it is easy to melt the butter.

Step 3: After the oily dough is relaxed, knead it into long strips and divide it into 20 agents of equal size, each agent is about 23 grams, knead the round cover with plastic wrap for later use, and then divide the puff pastry into 20 agents of equal size, each agent is about 17 grams, take an oily skin agent and press it into a dough by hand, and then take a shortbread to wrap it, and push the dough up with the tiger's mouth part when wrapping, and finally place it with the mouth facing downIt should be noted that during the production process, the finished agent should be covered with plastic wrap throughout the process.

Step 4: After all the ingredients are wrapped, cover with plastic wrap and relax for 15 minutes. After relaxing, make the first crisp, take one of the agents, roll the mouth up into a cow's tongue shape, roll it up with the palm of your hand from top to bottom, and then place it with the mouth down, after all the agents are done according to this method, continue to cover with plastic wrap and relax for 10 minutes. After relaxing, the second puff pastry is carried out, the same as the first puff pastry, after everything is done, continue to cover the plastic wrap and relax for 10 minutes.

Step 5: After relaxing, take an agent, press the middle with the index finger facing up, dock at both ends, pay attention to the butt is not folded in half, press it into a cake by hand, wrap it with 30 grams of bean paste filling, place it with the mouth down, and then gently flatten it into a cake with the palm of your hand, so that the wife cake embryo is made.

Step 6: After all the ingredients are done, put them in a baking dish, without oiling paper, beat the egg yolks, evenly brush a layer of egg yolk liquid on each cake, use a bread cutter or blade to make three cuts on the surface, cut to the filling part, and then sprinkle a little black sesame seeds. Preheat the oven in advance, bake at 170 degrees for about 25 minutes, and bake until the surface is golden brown.

The butter version of the wife cake can smell the rich butter aroma when baked, and it can be eaten after being put on the grid rack to cool after being baked, because it is added with bean paste filling, so don't eat it when it's very hot to avoid getting hot. If you can't finish eating at one time, you can put it in a food bag to preserve, and when you eat, you can put it in the oven and bake it for a few minutes, and it can become fluffy and delicious again, because there are no additives, and in this season of winter, try to eat it within a week, and store it at room temperature.

Precautions

1. Do not replace the ordinary flour in the water and oil skin material with high-gluten flour, and it is best to use low-gluten flour in the puff pastry material, if there is really no low-gluten flour, you can wrap the ordinary flour in a dry steamer cloth and steam it in a pot for 15-20 minutes, and then use it after sifting, it is best to use ordinary flour instead of ordinary flour, but the taste is not as loose and crispy as low-gluten flour.

2. Every step of the production process can not be omitted, and if there is enough time to relax, the taste of the baked cake is completely different.

Tips:

1. After kneading the oil skin dough, the relaxation time can make puff pastry dough, the puff pastry dough is recommended to use the method of pressure mixing, refrigeration after pressure mixing, there is no requirement for the refrigeration time of the puff pastry, after the oil skin dough is relaxed, you can use the puff pastry dough.

2. Divide the oil skin and puff pastry into equal sizes, in order to be about the same, you can use a kitchen scale, weigh the total dough first, and then divide by the number of agents, which is the weight of each agent, this amount can be made into 20 wife cakes, or 24.

3. When wrapping the oil skin with puff pastry, you must use the tiger's mouth part to push the dough skin up, so that the wrapping agent will be very round and should not be broken.

4. After the second puff pastry is done, when you start to wrap the bean paste filling, press the middle with your index finger with the mouth of the agent facing up, and dock at both ends.

5. Brush the finished cake embryo with egg yolk liquid, do not brush the whole egg liquid, be careful when cutting with a blade after brushing, and scratch the filling part, do not scratch through.