When it's cold, I love this kind of stuffed dumplings, the skin is thin and the filling is big, and it is really fragrant and delicious to eat one by one

Today I will share with you the recipe of cabbage dumplings

Cut off the roots of the cabbage and take it off piece by piece, put it in a pot to clean it, then control the water, cut it into shreds and then chop it, put it in a basin, add a small spoon of salt and stir well, marinate for ten minutes to kill the water of the cabbage

After squeezing out the water, put the cabbage in a pot for later use, and do not pour out the juice of the cabbage, use it to mix the noodles

Put an appropriate amount of flour in the basin and mix the noodles with this cabbage juice

Stir while pouring until the dough is not dry, then knead it into a smooth dough with moderate hardness and softness, and let it rest for half an hour

Wash the front leg meat, cut it into small pieces and put it in a food processor, add the green onion, ginger, and a little carrot and crush together

After crushing, add an appropriate amount of salt, chicken essence, a little pepper, a little sugar, light soy sauce, and oyster sauce, pour some hot oil, and stir well in one direction

Add the squeezed cabbage and stir well

After the dough is awakened, knead it into long strips and cut it into small pieces

Roll out into a skin with a thick middle and thin edges

Wrap them into dumplings according to your habits

After the water in the pot is boiled, put the dumplings, and add cold water twice after boiling to cook the dumplings

Mixing your favorite sauce or making sour soup dumplings is particularly delicious