Light and non-greasy three-course daily stir-fry

Braised pork ribs with potatoes

Ingredients: 2 small pork ribs, 1 large potato, 1 spoonful of cooking wine, 1/2 spoon of sugar, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of thirteen spices, 1/2 spoon of pepper, a little ginger, 1/2 spoon of salt, a little cooking oil.

Method:

1. Clean the small ribs, chop them into small pieces, soak them in water for 15 minutes to remove the blood, remove them, wash them and drain them.

2. Peel the large potatoes, wash them and cut them into pieces, and then rinse off the starch on the surface of the potato wedges with water.

3. Heat the pot, add a little oil, add sugar and fry until caramel color, pour in the pork ribs and stir-fry to color.

4. Pour in the cooking wine to remove the smell, then add ginger, pepper, light soy sauce, oyster sauce, and an appropriate amount of water into the casserole and simmer for 20 minutes.

5. Add the potato wedges and salt and continue to simmer thoroughly.

Steamed eggs with chives

Ingredients: 3 eggs, appropriate amount of chives, a little pepper, a little salt, an appropriate amount of cooking oil.

Method:

1. Select the roots and old leaves of the chives, clean and drain and cut into chopped green onions.

2. Crack the eggs into a bowl, add a little salt and pepper and stir well, then add chopped green onions and stir well.

3. Heat the pot and add oil, put the chives and egg liquid in the pan and fry until both sides are slightly yellow, and cut into small pieces with a spatula.

Stir-fry the lettuce

Ingredients: 400 grams of oily wheat cabbage, a little minced garlic, a little oyster sauce, an appropriate amount of lard.

Method:

1. Wash the lettuce and break it into small pieces.

2. Heat the pot, put the lard in the pot and fry and melt, put the minced garlic and stir-fry until fragrant, pour in the oil and wheat cabbage and fry over high heat.

3. Add salt and oyster sauce and stir-fry evenly.