Seven home-cooked dishes that are delicious to eat, and it's worth trying to look at the drooling!

Sweet and sour tenderloin

Ingredients: 300 grams of pork loin / 60 grams of tomato sauce / 35 grams of sugar / 1 egg / appropriate amount of salt / 1 gram of pepper / appropriate amount of chopped green onion / 2 spoons of potato starch / 60 ml of water starch / 2 spoons of plain flour / 1 spoon of cooking wine / 1 spoon of white vinegar / a pinch of cooked sesame seeds

Step 1: Wash the pork loin and cut it into 0.5 cm thick slices, then cut it into chopstick-sized strips, cut it and put it in a bowl.

Step 2: Add salt and pepper, pour in cooking wine, mix well and let stand for half an hour to taste.

Step 3: Beat the eggs into a bowl, add 2 tablespoons of potato starch and 2 tablespoons of plain flour, pour in an appropriate amount of water and stir well.

Step 4: Stir well into a particle-free batter and coat the marinated tenderloin evenly for later use.

Step 5: Heat the oil in a pan and fry the battered tenderloin.

Step 6: Do not turn the meat for 15 seconds after it is put into the pot, and then gently stir it with chopsticks after it is set.

Step 7: After frying the surface is golden brown, drain the oil and set aside.

Step 8: Leave the bottom oil in the pan, add the tomato paste, then pour in the white vinegar and sugar, and fry until the sugar is completely melted.

Step 9: Pour in the water starch again, stir-fry quickly and stir-fry well until thick.

Step 10: Pour the fried tenderloin into the sweet and sour sauce and stir-fry slowly so that the tenderloin is evenly coated with the sweet and sour sauce.

Step 11: Sprinkle cooked sesame seeds before cooking, mix well, and then sprinkle chopped green onions to garnish after serving, and the sweet and sour loin with full color and flavor is completed.

Scrambled eggs with ice bamboo shoots

method

1. Prepare the desired ingredients

2. Soak the Antarctic ice bamboo shoots in water for 1-3 hours

3. The surface of Antarctic ice bamboo shoots will be slippery after soaking. Add a pinch of salt and scrub to get rid of the slippery feel.

4. Crack the eggs into a bowl, then beat into a bowl and slice the Antarctic ice bamboo shoots and then the leeks into thin slices.

5. Bring a pot of water to a boil, place the thinly sliced Antarctic ice bamboo shoots in the pot and blanch it slightly

6. Remove the cold water again

7. Heat the pot, pour in 1 tablespoon of vegetable oil, add minced ginger and minced garlic until fragrant, put the Antarctic ice bamboo shoots into the pot, add light soy sauce and rice wine, and stir-fry until tasteful

8. Pour the scrambled iced bamboo shoots into the egg mixture and stir well

9. Pour 2 tablespoons of vegetable oil into the pan, pour the egg mixture into the pan and fry into an egg roll

10. Scoop up the omelet with a spatula, add the leek segments at the end, then stir-fry and season with salt.

Beef stew with shiitake mushrooms and radish:

Method: Cut the beef into small pieces first, blanch and clean it, put an appropriate amount of water in the pot, put in the beef pieces, a few peppercorns, an star anise, a bay leaf, two pieces of ginger, a green onion, bring to a boil over high heat, and simmer over low heat.

When stewing meat, prepare side dishes, clean and blanch the shiitake mushrooms, cut the white radish into cubes, soak a small handful of vermicelli in boiling water, clean a few wolfberries, and a coriander.

The beef is stewed for about 10 minutes, pick up a piece and taste it, when the meat is cooked, put in two spoons of salt, white radish pieces, and shiitake mushrooms, stew for about two or three minutes, put in vermicelli, and sprinkle wolfberry coriander on the pot.

Kung Pao Chicken

Ingredients: 450g chicken breast / dried chili pepper / ginger / green onion / Sichuan peppercorns / fried peanuts / 2 tablespoons of water starch / 1 tablespoon of soy sauce / 1 tablespoon of balsamic vinegar / appropriate amount of salt / 1 teaspoon of sugar / 1 tablespoon of minced garlic

Step 1: Dice the ginger, chop the green onion into small pieces, soy sauce, balsamic vinegar, salt, sugar and minced garlic and stir together to form a sauce and set aside.

Step 2: Cut the chicken breast into small cubes, add cooking wine, pepper and cornstarch and marinate for 10 minutes.

Step 3: Relax the oil in the pan and fry the chicken until it changes color, remove and drain the oil.

Step 4: Leave the bottom oil in the pot, stir-fry the dried chili peppers in the pot until fragrant, then add ginger and peppercorns to fry together to make the fragrance, and then pour in the chicken and stir-fry.

Step 5: Add peanuts and sauce while stir-frying the chicken, sprinkle with green onions and stir-fry evenly.

Step 6: Hook in the water starch before starting the pot, and the delicious Kung Pao chicken is put out of the pot and put on a plate to eat.

White meat with garlic paste

Ingredients, Seasoning 1200g / Sichuan Peppercorn 10g / Cooking Wine 20ml / Ginger 5 Slices / Green Onion Knot 1 / Soy Sauce 50ml / Cinnamon 15g / Brown Sugar 30g / Cuminel 5g / Star Anise 10g / Kaempfera 5g / Salt / Sweet Soy Sauce 100ml / Red Pepper Oil 60g / Minced Garlic 200g / Cooked Sesame 20g / Sesame Oil 15ml / Ordinary Soy Sauce 2 Spoons / Salt / Chicken Essence / Chopped Green Onion / Green Onion Slices / Cucumber slices to taste

Step 1: Wash the meat in a pot under cold water, then add green onion knots, ginger slices, peppercorns, cooking wine, cover the pot, and cook until the pork is cooked through.

Step 2: To start making sweet soy sauce, add 100ml of water to the milk pot and pour in 50ml of soy sauce.

Step 3: Add brown sugar, cinnamon, kaempfera, cumin, bring to a boil over medium-low heat, boil for 15 minutes, turn off the heat, strain out the sweet soy sauce for later use.

Step 4: During the cooking process, the pork is turned over and boiled thoroughly until it can be penetrated with chopsticks, then remove and let it cool for later use.

Step 5: Chop the garlic cloves into minced garlic and put them in a small bowl, then add soy sauce, sesame oil, salt, chicken essence, sweet soy sauce, red oil chili, cooked sesame seeds and other sauces and stir well to taste, and the sauce of garlic and white meat is ready.

Step 6: Then start plating, spread the green onion slices on the bottom of the plate first, and arrange the cucumber slices along the perimeter.

Step 7: Cook the picked up pork and cut it into thin slices, and arrange the meat slices on top of the cucumber slices.

Step 8: Finally, drizzle with red oil sauce and sprinkle with chopped green onions

Braised prawns

Ingredients: 500g shrimp / 30g tomato paste / 15g minced ginger / 1g pepper / salt / light soy sauce 1 tablespoon / cooking wine 1 tablespoon / sugar 1 teaspoon / a little chopped green onion / a little sesame oil / a little cooked sesame seeds

Step 1: Cut off the spikes on the head of the shrimp, then cut off the shrimp feet and whiskers, and use a toothpick to pick off the shrimp line.

Step 2: Heat an appropriate amount of oil in the pot, fry the shrimp until golden brown and discolored on both sides, and then stir-fry the minced ginger.

Step 3: Then pour in the tomato paste, light soy sauce and cooking wine, stir-fry evenly.

Step 4: Add a pinch of salt, sprinkle with pepper, add 1 teaspoon of sugar, and stir-fry again.

Step 5: Finally, pour in sesame oil to brighten up the color of the dish, sprinkle cooked sesame seeds and chopped green onions before cooking, and taste together.

Roasted eggplant with tiger skin and green peppers

Ingredients: Long eggplant; green chili peppers; Tomato; Chives; Garlic; Ginger; Vegetable oil; Salt; Starch; Sugar;

Method:

1. Wash the eggplant and cut it into long strips, sprinkle with a little flour and mix well, wash the green pepper and remove the seeds;

2. Wash and mince the green onions, ginger and garlic, wash the tomatoes and cut them into small pieces, mix the starch evenly with water, heat the pan with cold oil, heat the oil 8 into eggplant and pepper, fry the eggplant and pepper over high heat until the eggplant and pepper are soft and drain the oil;

3. Leave the bottom oil at the bottom of the pot, add green onions, ginger and garlic and stir-fry to make the fragrance, add tomato pieces and stir-fry the water into minced pieces, add water, salt and sugar to boil, add water starch to boil, add eggplant and pepper and stir-fry evenly.